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This is a fancy meal perfect for a special occasion. I made it last night for Father’s Day and it was incredible. It was creamy and zesty without being too in-your-face-lemony. The flavors were perfect together. Serves 4 Ingredients: 1 lb angel hair pasta 3 tablespoons butter 3 cloves garlic, minced 1 pound raw shrimp...
This is a sweet and tangy homemade BBQ sauce that is easy to make and is so good. This makes a little more than 3 cups of sauce so you can use it for a few meals. We made ribs one night and BBQ chicken pizza the next night. Because I used this in meals...
My family and I have been eating this delicious breakfast for years, when one day I read a Women’s Health article (sent to me by my sweet sister) about the great health benefits of all these foods combined. It touted all about how THIS is the perfect after work-out breakfast! And so I’m sharing it...
Ingredients: 1 homemade pizza crust or 1 (12-inch) pre-baked crust 1 cup BBQ sauce (try this homemade BBQ sauce!) 1 cooked boneless, skinless, chicken breast; cut into bite sized pieces 1 Tablespoon olive oil 1/2 cup red bell pepper; thinly sliced 1/2 cup green bell pepper; thinly sliced 1/2 cup red onion; thinly sliced 1...
Ingredients: 2 1/4 teaspoons active dry yeast 1 Tablespoon white sugar 1 cup warm water 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt Directions: 1. Preheat oven to 425 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 5 minutes. 2....
Sauce: 1/3 cup soy sauce 1/2 cup vegetable broth 1/3 cup pineapple juice 1 tablespoons sugar 1 tablespoon sesame oil 1/4 teaspoon white pepper 2 tablespoons cooking oil 1 tablespoon minced garlic 1 tablespoon minced ginger 2 tablespoons cornstarch 1/4 cup water Stir Fry: 2 Tablespoons Canola oil 2 carrots, thinly sliced 1 head...
Okay, so stroganoff isn’t the prettiest food to look at, but if you can get past the grey sauce it tastes really good. Make sure to serve it with a nice green salad with a variety of vegetables to add some color to the plate. Ingredients: 1 pound extra lean ground beef 1/2 cup onion,...
This is my husband’s grandma’s famous side dish. We have it every family party and there are rarely any leftovers. She gave me permission to share it, but I feel like I’m giving away a family secret! It’s a nice side dish for a pot luck or family gathering because it’s something different than a...
This recipe was a big surprise to me because it was much easier to put together than I expected it would be. My husband has recently been taking on a health challenge at work and with that has come some lifestyle changes. Instead of chinese take out try this next time…it is really good!...
Ingredients: 1 1/2 cups cooked quinoa 1 cup cooked, shelled edamame 1 medium red pepper, chopped 3 green onions, sliced thin 1/2 cup shredded carrots 8-10 leaves of iceberg lettuce, washed and dried Sauce: 1/4 cup soy sauce 2 tablespoon rice vinegar 2 tablespoons water 1 tablespoon sweet chili sauce 1 teaspoon sesame oil 1...
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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Mmmm! Looks delicious, and sounds like a light meal. I’m definitely going to try this recipe at home. Thank you for sharing. I’m a new follower via Bloglovin’.
That lemon cream sauce sounds excellent! 🙂 Mmmmm I would love this with some homemade pasta! I’ve pinned it to my pasta board! I followed you here from the Marvelous Mondays link party. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/06/tasty-tuesdays-15-9-recipes-youll-love.html
Thank you Anyonita! Mmmmmm….this would be so good homemade pasta! Let me know how it goes. I will stop by your link party, thanks for the invite!
Hi Melissa, I love pasta with shrimp or mixed sea food. It is just tasty and yummy.
I would like to thank you for joining the Pin It Monday Hop Pinterest Party. Please come by sometime(if your time permits) and check what other bloggers are sharing. See you.
Judy
Pursuit Of Functional Home
Judy, Thank you for stopping by and for having a great Link Party. I’ve already been so inspired this week, you have some talented people linking up with you! 🙂 Can’t wait for next week.
That sounds delicious! I love cream sauces, but they don’t love me. I see a dairy-free version in my future 🙂
Boo! I’m sorry cream sauces don’t love you. I love them too much, but only make them for special occasions. I hope your dairy-free version turns out well! Thanks for stopping by and leaving a comment!
This looks wonderful! I hope you will come share at this week’s From the Farm Blog Hop hosted by 6 great blogs! http://www.fresh-eggs-daily.com/2013/06/from-farm-blog-hop-39.html
Lisa
Fresh Eggs Daily
Made this for dinner tonight, everyone loved it! And it was super easy to make, I will definitely be making this again!
I’m so glad you loved it!!
For this lemon cream sauce you are calling for 11/2 cups cream. Question: Would this be heavy whipping cream? Many Thanks
Yes, use whipping cream.
Melissa, Thank you..