Okay, so stroganoff isn’t the prettiest food to look at, but if you can get past the grey sauce it tastes really good. Make sure to serve it with a nice green salad with a variety of vegetables to add some color to the plate.
1 pound extra lean ground beef
1/2 cup onion, chopped
1 teaspoon garlic, minced
2 teaspoons Worcestershire sauce
3 Tablespoons flour
3/4 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups beef broth
8 ounces mushrooms, sliced
8 ounces sour cream
1. In a large skillet combine ground beef, onion, garlic, and Worcestershire sauce. Cook, stirring, until meat is brown.
2. Add salt and pepper. Stir in flour, beef broth, and mushrooms, continue to stir, bring to a boil. Reduce heat, cover, and simmer for 5 minutes.
3. Stir in sour cream and heat until just hot.
4. Serve over hot egg noodles.
Linked up with: Cookin’ For the Seven Dwarfs,
Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!