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Light, delicious, herb-marinated chicken breast to throw on the grill for an easy summer meal. These are so flavorful and good for you! Marinate for 30 minutes and grill the chicken for about 10 minutes. Fast and easy! I made mine on a George Foreman grill and they made my house smell almost as good...
This Chicken Enchilada recipe is one that is asked for over and over in my home and I’ve made it so much now that I pretty much know it by heart. There are a few variations you could try and of course change up the ingredients to fit your taste buds for mild vs hot....
This is a fast, easy dinner that tastes amazing. I have a basil plant sitting in my kitchen and I have been trying to find a recipe to use some of the tasty fresh leaves in. This one was worthy! 🙂 My boys were licking their plates clean. We use cheese tortellini to keep it...
This is a fancy meal perfect for a special occasion. I made it last night for Father’s Day and it was incredible. It was creamy and zesty without being too in-your-face-lemony. The flavors were perfect together. Serves 4 Ingredients: 1 lb angel hair pasta 3 tablespoons butter 3 cloves garlic, minced 1 pound raw shrimp...
This is a sweet and tangy homemade BBQ sauce that is easy to make and is so good. This makes a little more than 3 cups of sauce so you can use it for a few meals. We made ribs one night and BBQ chicken pizza the next night. Because I used this in meals...
Ingredients: 1 homemade pizza crust or 1 (12-inch) pre-baked crust 1 cup BBQ sauce (try this homemade BBQ sauce!) 1 cooked boneless, skinless, chicken breast; cut into bite sized pieces 1 Tablespoon olive oil 1/2 cup red bell pepper; thinly sliced 1/2 cup green bell pepper; thinly sliced 1/2 cup red onion; thinly sliced 1...
 Ingredients: 2 1/4 teaspoons active dry yeast 1 Tablespoon white sugar 1 cup warm water 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt Directions: 1. Preheat oven to 425 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 5 minutes. 2....
Sauce: 1/3 cup soy sauce 1/2 cup vegetable broth 1/3 cup pineapple juice 1 tablespoons sugar 1 tablespoon sesame oil 1/4 teaspoon white pepper 2 tablespoons cooking oil 1 tablespoon minced garlic 1 tablespoon minced ginger 2 tablespoons cornstarch 1/4 cup water  Stir Fry: 2 Tablespoons Canola oil 2 carrots, thinly sliced 1 head...
Okay, so stroganoff isn’t the prettiest food to look at, but if you can get past the grey sauce it tastes really good. Make sure to serve it with a nice green salad with a variety of vegetables to add some color to the plate. Ingredients: 1 pound extra lean ground beef 1/2 cup onion,...
This is my husband’s grandma’s famous side dish. We have it every family party and there are rarely any leftovers. She gave me permission to share it, but I feel like I’m giving away a family secret! It’s a nice side dish for a pot luck or family gathering because it’s something different than a...
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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This looks totally delish! I’m going to have to try this soon.
Thanks for sharing! 🙂
Can you freeze this chicken in the marinade for cooking later?
I haven’t done that before, but I think you could no problem!
Your marinade sounds great! I have all of these fresh herbs in my garden so I’ll have to give it a try the next time I BBQ chicken breast.
My mouth won’t stop watering! This sounds amazing! 🙂
This meal is very delicious and very easy to do. Thanks Melissa 🙂
I only have dry herbs. Can I use them and how much would I use of each?
This was delicious!!! The only herb that I didn’t have fresh was parsley but it didn’t make a difference. I guesstimated the herb amounts too. We grilled it and served with roasted carrots and potatoes.Â