Search Results for: soup

I love something super quick and easy. Thanks for sharing this recipe.ReplyCancel

I saw the words, “fastest” and “easiest” and I HAD to click on your post. I kinda, well, suck when it comes to cooking. On top of that, I don’t have much patience! Whomp, whomp.

However! Your recipe is PERFECT for me. This soup hardly takes any time at all. It’s definitely something I could manage:-)

Thank you so much for sharing the recipe. I’ll be pinning this bad boy for sure!

Stopping by from #ThePinJunkiePinParty!ReplyCancel

10 STARS! 
This was excellent. Given the COVID shelter in place restrictions, I used a couple of substitutions:
First I used two cans of Kirkland canned chicken breast. After about 5 minutes from presenting him his bowl, my husband (a snobby foodie) asked where I got the chicken and almost fell out of his chair when I told him. Then my next challenge was the parsley and bay leaf I didn’t have any. So I used Goya Sazonador Total plus some salt and pepper.  For the broth I used better than bullion to make the 8 cups.
I did the whole thing in the 8qt Instant Pot. I sauteed the veggies first, added the broth, the canned chicken, the spices then pressure cooked 7 minutes with a 10 minute natural release. Then, I put the pot back on saute for about 15 minutes after adding the egg noodles. 
Will totally make this again and again and again and again… Thank you lotz!ReplyCancel