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Some pots cook hotter than others. This doesn’t mean your meal is ruined. You can add 1/2 cup of milk to the recipe or try this:
Use the steam rack. This is just a good ideal in general! Not only does it protect ingredients that could burn, like meats and vegetables, away from the bottom of the inner pot, but staying out of the cooking liquid also helps to retain your food’s natural vitamins and minerals
Use pot-in-pot method. Place your food in an oven-proof container, then insert it into the inner pot on the steam rack. Pot-in-pot method can be useful for making sauces that are prone to burning, like cream sauces.
Grease the bottom of the inner pot. Spraying the bottom with cooking spray or greasing it with butter or oil may help prevent food from sticking and overheating.ReplyCancel