If you are looking for amazing Instant pot meals this is the place! These recipes are all fast and easy and will work well for busy family nights and even when its 4:30 and you forgot to thaw out the meat! These meals are all using the Instant Pot, which we LOVE. Check out the descriptions and pin for later too!
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Pesto Chicken
4 frozen chicken breasts
1 jar pesto sauce
1 tomato, sliced
provolone cheese
Directions:
Add chicken and pesto sauce to Instant Pot. Cook for 26 min. Remove from Instant Pot and top with tomato and provolone cheese.
BBQ Chicken Salad
1 small bottle BBQ sauce
3 chicken breasts
sliced red onion
lettuce
tomato
shredded carrot
cheese
corn
Directions:
Add chicken, BBQ sauce and red onion to Instant Pot. Cook for 26 minutes. Remove chicken and shred. Add lettuce, tomato, carrots, cheese and corn to a bowl and top with shredded chicken.
Chicken Cordon Bleu
3 frozen chicken breasts
stove top stuffing
1/4 cup butter, cubed
1/2 cup milk
1 can cream of chicken soup
ham
swiss cheese
Directions:
Add milk and cream of chicken soup to the bottom of the Instant Pot. Layer frozen chicken, ham and cheese. Pour stuffing over the top. Top with cubes of butter and a splash of milk. Cook 26 minutes.
Taco Salad
1-2 pounds Frozen ground turkey
onion
1 taco seasoning packet or make your own
Salad ingredients:
Lettuce
tomato
tortilla chips
black beans
corn
cheese
avocado
Directions:
Add frozen ground turkey to instant pot. Top with onion and taco seasoning packet. Cook for 20 minutes. Add salad ingredients to a bowl and top with ground turkey mixture.
Honey Lime enchiladas
3 frozen chicken breasts
4 T. honey
1 T. lime juice
1/2 t. chili powder
1/2 t. garlic powder
1 can green chilis
1 (10 oz) can enchilada sauce
tortillas
cheese
Directions:
Mix honey, lime, chili powder, garlic powder and can of chilis in a large ziplock back. Add chicken breast and marinate up to 4 hours. Add to Instant pot and cook 26 minutes. Spray 8×8 pan with cooking spray, Pour 1/4 of the enchilada sauce on the bottom of the pan. Fill tortillas with chicken mixture and sprinkle of cheese. Roll tortillas and add to pan and add remaining enchilada sauce on top. Sprinkle with cheese and bake 20-25 minutes at 350 degrees.
Chicken tacos
Frozen chicken breasts (3-4)
24 ounce bottle salsa
Taco ingredients:
tortillas
cheese
lettuce
cilantro
lime
avocado
Directions:
Add chicken and salsa to Instant Pot cook for 26 minutes. Remove chicken and shred. Add to tortillas and top with taco ingredients.
Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!