Recipes Archives

How to freeze clementines for smoothies

February 22, 2016

I love Cutie clementines so much and I love when they’re in season! Sometimes I go a little overboard with my love though and buy too many. Too many clementines, you say, is there such a thing!!? I would normally say no way! Those juicy, easy-to-peel healthy snacks are almost better than gold. (Almost.) There...

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BBQ Chicken Pizza Dippers

December 18, 2015

These BBQ Chicken Pizza dippers are sure to please any crowd whether you are celebrating a holiday or cheering on your favorite football team. Every year we spend Christmas Eve with my husband’s family and Christmas day with mine. My husband comes from a family of 7 children with 5 of them being boys and...

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Bacon Avocado Grilled Cheese Sandwiches

October 16, 2015

This post brought to you by Campbell’s Soup Company . The content and opinions expressed below are that of My Mommy Style. I don’t know about you, but I am always looking for meals that are quick and easy. With school back in full swing I feel like the hours between school ending and dinner...

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Banana Pumpkin Cake

October 7, 2015

Fall is here and I can’t think of a better way to celebrate than eating some pumpkin flavored anything! The trouble is that pumpkin pie can be hard to come by or fill you up with way too many calories to get that pumpkin fix! For a limited time Yoplait is offering seasonal flavors of...

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Homemade Bread Bowls

September 25, 2015

This post brought to you by Campbell’s Soup Company . The content and opinions expressed below are that of My Mommy Style. It’s now Fall, which means the temperatures are getting lower, the leaves are changing and it’s time for boots, sweaters, pumpkins, football and soup! Ahhhh….I love the Fall. There are many reasons to...

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Perfect Banana Muffins Recipe {with video tutorial}

September 14, 2015

Music: Music by HookSounds These banana muffins are not only moist and delicious and bursting with flavor (everything a muffin should be), but they are also so easy to make. I made these twice with my 3-year-old and she was able to do most of the work if I helped her measure it all out....

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Kathy Sokia
Would like some good ideas for zuchinni, they are taking over my house.ReplyCancel
- Melissa Hadfield
  Kathy,
  I have a few zucchini recipes on the blog. I like to use zucchini in soups, spaghetti sauce and in stir fry. I don’t have any recipes of baked goods with zucchini yet, I should get on that. It’s a good excuse to make something tasty. 🙂ReplyCancel
- Melissa Hadfield
  You can also shred zucchini and freeze it or leave it on your neighbors’ porches and ring the doorbell and run. Sometimes that’s the only way to get rid of it. 🙂ReplyCancel
Kelly
Can I sub anything for the butter?ReplyCancel
- Caro
  I’ll try coconut oil I think. 🙂ReplyCancel
Rhonda
Yes!!! The best! So moist and flavorful!! Thanks for the recipe!ReplyCancel
Gina
This tasted pretty good, but came out a little soft. I realize that’s largely due to the mashed banana. However, I would increase the baking temperature to 365 degrees next time I try these. I added chocolate chips and cinnamon. Nice change of pace from making banana bread. Thanks for sharing the recipe.ReplyCancel
Jessica Plowman
I made these this morning! Thanks Melissa. I love that these came up when I did a quick search. 🙂 Yummy!ReplyCancel
- Melissa Hadfield
  That’s so funny Jessica! I’m glad you liked them!ReplyCancel
Kelly
Can I sub vegetable oil for the butter? Equivalent amount?ReplyCancel
- Diana
  I have used oil and they came out perfectly (equivalent amount).ReplyCancel
Brandi
I made these this morning, and they are delicious. Will be making many more batches of these.ReplyCancel
- Camille Walker
  Yeah! So happy that they were a hit!ReplyCancel
Lexa Callaway

These really are THE BEST banana muffins. I love this recipe. I made them for my family last night and there were only 3 left this morning. And to top it all off they are super easy to make. I will definitely be making these again.ReplyCancel
- Camille Walker
  So glad you love them!ReplyCancel
Elaine

Just made them and they are perfect!ReplyCancel
Suzanne

I love this recipe. Found it on Pinterest, and I have made these before my children wake up so they could have fresh muffins for breakfast. They are really good.ReplyCancel
Belen
Great muffins! Were a total success, thanks for the recipeReplyCancel
Karrie T
I just made these a few minutes ago and added 1/4 cup of peanut butter for a littlevdiff flavour and wow,they are soooooo good. Thanks for the recipe!!ReplyCancel
Katrina

I just made these. I followed the recipe directly, even though I am in Idaho and it usually messes up the recipe.
I didn’t tell my husband what they were called, and he just said “Honey, these are the PERFECT banana muffins”.
They turned out wonderfully. Golden brown on top, slight spring, moist all through but not wet or doughy.
Thank you so much for this recipe. It is actually our 2nd year anniversary today and I wanted to make my Lovely something that he would enjoy. Food has always been the way to his heart.
5 stars, 10/10.
Smile Always,
Katrina Smith.ReplyCancel
Chloe
Thanks so much for this wonderful recipe. I’ve just baked it a few mins ago and it was so yummy! I ate 2 of it right after it came out of the oven. I substitute all purpose flour for organic spelt flour and used salted butter.ReplyCancel
Emily Pavlakos
So delicious! I made a batch of these with my 20mo daughter and she loved helping! To make them more toddler friendly, we made mini muffins instead of regular sized and got 44 out of the batter – half chocolate chip and half regular! My toddler loved them!! I froze the extras and she’s been having muffins for breakfast for a week now. Thanks!ReplyCancel
- Camille Walker
  I’m glad they worked out so well for you!ReplyCancel
Sherise
I just finished making these and I wanted to say thanks for the recipe because I never have to look up a banana muffin recipe ever again! These are super tasty and all around perfect! Thanks again!ReplyCancel
Martha M

These are AMAZING banana muffins. I would just add walnuts, but they’re the best even without them. thank you for sharing!!!ReplyCancel
Banana Muffins – Oh, How Wonderful!
[…] I classify all muffins as healthy, which is why I had no problems whipping up a batch of banana muffins this week. This recipe was adapted from My Mommy Style. […]ReplyCancel
Melissa
I’ve never commented on a recipie before but I just have to say these muffins were awesome! Tasted just like the ones my mom would make when we were little! Ate four of them the first day! Keeping this recipie for sure! Thank you! 🙂ReplyCancel
- Camille Walker
  SO glad you loved them!ReplyCancel
- Camille Walker
  So happy to hear you loved them! Thank you!ReplyCancel
Jessa
I just made these this morning for my family (it’s Christmas Eve) and they were a HUGE hit! My only disappointment was that mine turned out flat on top, whereas yours pictured look tall and cute. Any ideas? The texture was absolutely perfect all the way through. Thanks!ReplyCancel
Katie
Best banana muffins ever!! So moist and delicious. I sprinkled brown sugar and cinnamon on top before popping in oven and it was great! Thank you 🙂ReplyCancel
Janine
Delicious and moist yum!ReplyCancel
มัฟฟินกล้วย - แชร์สูตรขนมอาหารออนไลน์
[…] Perfect Banana Muffins […]ReplyCancel
Valerie Escalante
These were delicious- I cut the sugar to half a cup and added a handful of mini chocolate chips, yummy! Love that they cook so quickly, made them last minute as a breakfast treat.ReplyCancel
Jennifer
Can you freeze these? Any tips?ReplyCancel
- Camille Walker
  Yes, just make sure that you keep them sealed tight.ReplyCancel
Perfect Banana Muffins – Golden Muffins
[…] I love bananas and these delightful, and aptly named, Perfect Banana Muffins from Melissa over at My Mommy Style are sure to please any banana […]ReplyCancel
Mama Norma

These are the best banana muffins ever…then when you add choc chips or pecans,or walnuts oh my….and talk about easy,ever so easy,and good they are great!!!! Thanks for the recipe.Co- workers love them.ReplyCancel
Maggie
Hello, how many calories per muffin?ReplyCancel
- Camille Walker
  It is 185 calories.ReplyCancel
Tatyana
Just made the muffins, they really turned out amazing. I love the recipe. Thanks a lotReplyCancel
- Camille Walker
  Yeah! I am so glad you loved it!ReplyCancel
Schenley Puzon
Soooooo good. So moist and tasty.ReplyCancel
Maggie
I make these muffins all the time! They freeze beautifully and are so delicious! Sometimes I substitute butter with coconut oil and add a splash of cashew milk to make them extra moist!ReplyCancel
Whitney

These are incredible. I’ve made four batches now, and my kids and husband devour them. Thank you!ReplyCancel
Anna

Very good! Held up to substitutions for my son’s egg allergy too! I added one tablesppon of chickpea water + 1 tsp cornstarch in place of egg. I had softened butter on hand so I didn’t bother melting it. Finally, I also added 1/2 cup of mini chocolate chips just for fun. The muffins were soft, fluffy and delicious!ReplyCancel
Eunique

I made them this morning and im amazed. I lowered sugar content to half cup and used coconut oil instead of butter. Great recipe. Thanks!!!!ReplyCancel
Colleen
These were very good, moist and banana-y. Family lived them.ReplyCancel
Hima

I found this recipe from just googling, but oh my word these are the best banana muffins I have ever made. I added one teaspoon of cinnamon and half a teaspoon of nutmeg. They were moist and packed with flavor. Thank you so much!ReplyCancel
Eve
I made the banana muffin and added blueberry this morning, delicious. There were chunks of bananas throughout :)! Any idea how long these are ok to stay out before they go bad?ReplyCancel
Charity
I made this last night and found out I have 6 overripe bananas so decided to double the recipe even if I don’t know yet if its really good and glad I made it doubled because indeed it’s a ”perfect muffin”. Thank you so much for this.ReplyCancel
Elizabeth
I have made this recipe SO many times. And it’s PERFECT every single time. LOVE it.ReplyCancel
- Camille Walker
  What a wonderful compliment! Thank you!ReplyCancel
- Camille Walker
  I am so glad they turned out so well for your sweet family!ReplyCancel
Nancy
I made these banana muffins and I will never make a loaf again. These are perfect and so simple. I added walnuts and a crumb topping. My family devoured them! ReplyCancel
helen
They are very good.but the tops are a little sticky why ReplyCancel
- Camille Walker
  Every oven is a little different, you are welcome to add an extra minute or two if you like it more dry.ReplyCancel
Carmen
Hi! I recommended this recipe to a friend but her oven is broken and now with the pandemic restrictions, she doesn’t feel like fixing it any time soon. Do you have a variation for making these in the microwave?ReplyCancel
- Camille Walker
  I don’t see how you could make muffins in a microwave. Sorry!ReplyCancel
Jane
These are the best banana muffins ever!! I have revised the recipe a bit to use swerve granular sugar and have added 1/4 cup chopped walnuts. My husband is a happy man when I make these!ReplyCancel
The Perfect Banana Muffin Recipe - Coraline Kitchen
[…] Source: mymommystyle.com Posted in Cupcakes & Muffins […]ReplyCancel
Tammy
I love this recipe. Have made it for years. Just had one of my friends ask me for a copy of it. Super easy, tasty, and moist. Thank you so much!! ReplyCancel
- Camille Walker
  That makes me so happy! Thank you for sharing the love and taking time to comment.ReplyCancel
Elsie
just baked this morning….its was excellent…thanks for sharingReplyCancel
Bernadette Benecke
Just made these today for the first time. So delicious and moist. Muffins came out beautifully.ReplyCancel
Bernadette Benecke
I baked these delicious muffins this morning. So moistReplyCancel
Rita
These banana muffins are awesome. Added some chopped walnuts. Double recipe made 21 large muffin cupsReplyCancel
- Camille Walker
  That sounds amazing! Love the idea of adding walnuts. 🙂ReplyCancel
Rick
Great muffins, I made them as your recipe is written and they turned out perfect…..Thank YouReplyCancel
- Camille Walker
  You’re so welcome!ReplyCancel
Ashley
I love this recipe! I always have extra bananas and this is my go to solution. I love to add Nutella swirls in them!! To die for!!ReplyCancel
Alisha
Just made these and they came out perfect! Thanks!!!!ReplyCancel
- Camille Walker
  Yay! I love hearing that.ReplyCancel
Stephanie
This is my go to recipe. Ive made these muffins so many times. I get asked to bring these to work
Everyone loves them I have to make several batches at once .ReplyCancel

Toasted Almond and Vanilla Arancini

August 19, 2015

This is a sponsored post written by me on behalf of Breyers. All opinions are 100% mine. Breyers has partnered with Chef Antonia Lofaso to create 5 fun, family-friendly recipes featuring America’s number one vanilla ice cream: Breyers Natural Vanilla. Breyers is committed to using high quality ingredients and you can taste it! We love...

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Homemade Nacho Cheese Sauce

July 29, 2015

I have to admit that my family loves the gross jar of nacho cheese goo that you can buy in the chip aisle. It’s gross. I know it, but we still eat it. I love making this cheese sauce for nachos instead because it uses real food. No cheese product in this sauce. No sirree....

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Honey Pineapple Pork Chops

July 18, 2015

I was in the mood for a quick and easy grilled recipe the other night that wasn’t chicken or hamburgers. Not that I don’t love chicken and hamburger, because I most certainly do. I just wanted something a little different and it’s been awhile since I grilled a pork chop. This recipe was a hit...

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Slow Cooker Country Style Ribs

July 3, 2015

My family loves country style ribs. I know they aren’t quite a nice rack of baby back ribs, but country style ribs are usually more affordable than other ribs which make them great for a family dinner. They’re also boneless which makes them a little easier for kids to eat and it makes them a lot...

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