I was in the mood for a quick and easy grilled recipe the other night that wasn’t chicken or hamburgers. Not that I don’t love chicken and hamburger, because I most certainly do. I just wanted something a little different and it’s been awhile since I grilled a pork chop. This recipe was a hit with the whole family and it was so easy. It only needs a few ingredients for a sweet marinade that will make your pork chops sing…okay, I don’t really know what that means, I just know the pork chops were amazing!
Honey Pineapple Pork Chops
- 4 boneless pork chops
- salt and pepper
- 1 8 oz can unsweetened crushed pineapple
- 1/4 cup honey
- 1 tablespoon dijon mustard
- In a small bowl combine pineapple, honey and dijon mustard; reserve 1/2 cup of marinade. Cover and refrigerate reserved marinade. Pour remaining marinade in a large resealable bag. Sprinkle pork chops with salt and pepper and add to the bag with pineapple marinade. Marinate for 4-24 hours.
- Remove from marinade and cook over medium-high heat on greased grill until brown and no longer pink in the middle. For pork chops that are thicker than 3/4" grill 6-7 minutes per side. For chops that are 3/4" or thinner grill for 5-6 minutes per side or until cooked through. Brush on reserved marinade a few times during grilling.
If you don’t have an outdoor grill, try this cast iron grill pan, I own it and use it in the winter all the time:
Try these other great recipes:
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!
I think I can definitely hear these pork chops singing 😉 They do sound so delicious though – what a great combination of flavors! – and it’s nice to mix things up from time to time instead of grilling the same old foods each week. Thanks for the great recipe!
Thank you so much! I hope you enjoy it!
[…] week I am making Honey Pineapple pork chops. They are marinating in the fridge right now and I am going to cook them up when Miss B gets home […]