Honey Pineapple Pork Chops

honey pineapple pork chops

I was in the mood for a quick and easy grilled recipe the other night that wasn’t chicken or hamburgers. Not that I don’t love chicken and hamburger, because I most certainly do. I just wanted something a little different and it’s been awhile since I grilled a pork chop. This recipe was a hit with the whole family and it was so easy. It only needs a few ingredients for a sweet marinade that will make your pork chops sing…okay, I don’t really know what that means, I just know the pork chops were amazing!

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5 from 1 vote

Honey Pineapple Pork Chops

Prep Time4 hrs
Cook Time15 mins
Total Time4 hrs 15 mins
Servings: 4
Author: Melissa

Ingredients

  • 4 boneless pork chops
  • salt and pepper
  • 1 8 oz can unsweetened crushed pineapple
  • 1/4 cup honey
  • 1 tablespoon dijon mustard

Instructions

  • In a small bowl combine pineapple, honey and dijon mustard; reserve 1/2 cup of marinade. Cover and refrigerate reserved marinade. Pour remaining marinade in a large resealable bag. Sprinkle pork chops with salt and pepper and add to the bag with pineapple marinade. Marinate for 4-24 hours.
  • Remove from marinade and cook over medium-high heat on greased grill until brown and no longer pink in the middle. For pork chops that are thicker than 3/4" grill 6-7 minutes per side. For chops that are 3/4" or thinner grill for 5-6 minutes per side or until cooked through. Brush on reserved marinade a few times during grilling.
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If you don’t have an outdoor grill, try this cast iron grill pan, I own it and use it in the winter all the time:

grill pan

Try these other great recipes:

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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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  • I think I can definitely hear these pork chops singing 😉 They do sound so delicious though – what a great combination of flavors! – and it’s nice to mix things up from time to time instead of grilling the same old foods each week. Thanks for the great recipe!ReplyCancel

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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

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