Greek Salad with pita croutons


greek salad with pita croutons


This salad is so delicious! Serve with grilled chicken on the side and you have a perfect meal. My kids were not fans of the olives, but loved the crunchy pita croutons. I think the olives give the perfect salty meaty flavor (how in the world do you describe the taste of an olive!?) Anyway, I think all the flavors worked well together, we will be making this again!

Greek Salad with pita croutons


  • 1 whole wheat pita
  • 1 lemon juiced
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic minced
  • salt and pepper to taste
  • 3 cups chopped romaine lettuce
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomato
  • 1/2 cup chopped red bell pepper
  • 1/2 cup canned garbanzo beans
  • 10 kalamata olives chopped
  • 2 tablespoons feta cheese


  • Place pita on a cookie sheet and toast in oven preheated to 350 degrees for 8-10 minutes, or until crunchy, cut into bite sized pieces.
  • In a small bowl, whisk together lemon juice, olive oil, garlic, salt and pepper.
  • In a large serving bowl toss together remaining ingredients and salad dressing.
  • Top with pita croutons.
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!


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  • I think describing olives as meaty and salty is perfect. Sounds delicious!ReplyCancel


MyMommyStyle Meet Camille

Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!


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