Crock Pot Pumpkin Cobbler

This is probably the best dessert I have ever made. It tasted like a pumpkin pie, but you replace the crust with cake. Say what!? It was so so so yummy. The best part it is so easy to throw all the ingredients in the Crock Pot and go about your day. I love my slow cooker for dinner and I am starting to realize that slow cooker desserts are also AMAZING!


Slow Cooker Pumpkin Cobbler

Crock Pot Pumpkin Cobbler

  • 3 eggs
  • Large can of pumpkin (29 oz)
  • 12 oz evaporated milk
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 2 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 box of yellow cake mix (Cake mixes keep changing the amount of ounces per box, so just choose your favorite one, anywhere from 15-18 ounces is great)
  • 4 tbsp brown sugar
  • ¾ cup melted butter


  1. Spray a 4-6 quart slow cooker with nonstick spray.
  2. Beat the eggs slightly and then add the pumpkin evaporated milk, granulated sugar, brown sugar, ginger, salt and vanilla. Mix until combined.
  3. Pour the mixture into the greased slow cooker.
  4. Top with the whole box of powdered cake mix and sprinkle with brown sugar.
  5. Top with the melted butter.
  6. Cook on low for 3-4 hours.


This recipe is part of our “31 days of slow cooker recipes” series. If you want to know what you’ve missed check out the recipes below.

31 days of slow cooker recipes


Day 1: turkey chili

Day 2: pulled pork sandwiches

Day 3: 5 ingredient salsa chicken

Day 4: Broccoli Cheese Soup

Day 5: Pumpkin Puree

Day 6: Slow Cooker maple dijon pork chops

Day 7: Crock Pot Apple Cider

Day 8: Slow Cooker baked potatoes

Day 9: Crock Pot apple crisp

Day 10: How to cook a whole chicken in a Crock Pot

Day 11: Slow Cooker Minestrone soup

Day 12: Brown Sugar Dijon Ham

Day 13: Slow Cooker Enchilada Casserole

Day 14: Creamy Ranch Chicken

Day 15: Nutella Hot Chocolate

Day 16: Crock Pot Apricot Chicken (Only 4 ingredients!)

Day 17: The BEST slow cooker pot roast

Day 18: Crock Pot Chicken Noodle Soup

Day 19: Easy Slow Cooker Teriyaki Chicken

Day 20: Beef and Kale Stew


Keep checking back daily for updates! (They’re still coming!)


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  • randy

    im doing this todayReplyCancel

  • Kathryn Block

    Mine was soggy and good amount of liquid in the bottom of the crock pot. Any suggestions?ReplyCancel

    • Terrie

      I think it probably meant 3/4 stick butter and not 3/4 cup butter so maybe that was the reason?  I cut down the butter considerably (about half) and it came out perfect.ReplyCancel


MyMommyStyle Meet Camille

Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!


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