This creamy garlic chicken is one of our favorite lean and green recipes! It’s colorful and packed full of flavor without the guilt! Lean and Green Garlic Chicken with Zoodles So many of us are trying to cut down on the carbs and find meals that are full of protein and vegetables. Lean and Green...
Really good flavor, but the sauce separated when cooking. Â Any suggestions for fixing that problem?
It could be that you heated it too quickly. Try a slower warm up setting next time. Let me know if it helps.
Mine separated also. What kind of Parmesan cheese did you use? The only kind I had on hand was the kind you buy in a shaker bottle. Wondered if that was the reason it separated?Â
Might I add it was still very good!!!! 🙂
Mine separated also. Wondered if I used the wrong type of Parmesan cheese. I used the kind in a shaker bottle. It was still very good though! 🙂
Oh man! I am sorry to hear that! Yes, I would try the shredded cheese, it cooks up a lot better!
Hello Camille, I’d love to schedule a quick call with you. I’d love to collaborate with you. Â
I would love that! Please email me~ [email protected]
Great dish. Perfect amount of flavor. I used freshly grated cheese and the sauce held just fine.Â
I am so glad to bear that!
Do you add the garlic while cooking the chicken or when cooking the sauce? It calls for 1TB garlic, but doesn’t say where to add it in the instructions. Thanks!Â
I like to add it with the sauce
I didnt notice the breakdown of how many greens this has per serving. I am assuming 3? I am new to the Optavia diet and still trying to figure it all out. It would be extremely helpful if you had the amount of greens totaled on there for the newbies or for those that are blind and don’t see it clearly. Thank you!Â
For Optavia – The amount of green is not listed. It has to be there.
This recipe doesn’t state how many greens it includes per the Octavia guidelines. Could you please add that?