Tiramisu Cannoli Cheesecake

Welcome to the world of extraordinary cheesecakes! If you’re a dessert enthusiast looking for the perfect blend of flavors, our Tiramisu Cannoli Cheesecake is here to elevate your dessert game. Can’t make it to your local Cheesecake Factory? This indulgent creation combines the best of cheesecakes and Tiramisu in one show-stopping dessert. Join us on a culinary adventure as we delve into the rich, creamy, and decadent world of Tiramisu Cannoli Cheesecake.

The Perfect Blend of Cheesecakes and Tiramisu

Are you a fan of both cheesecakes and Tiramisu? If so, this dessert is your dream come true. Our Tiramisu Cannoli Cheesecake seamlessly blends the rich, creamy texture of cheesecake with the delightful flavors of Tiramisu. It’s a match made in dessert heaven that’s sure to impress your taste buds.

Decadence Meets Delight: A Tiramisu Cheesecake Recipe

Ingredients

Coffee Cheesecake:

¾ cup whole milk
1 envelope of unflavored gelatin
3 (8 oz) packages of cream cheese, softened
1 cup sour cream
¾ cup sugar
2 tsp pure vanilla extract
1 ½ tbsp hot water
4 tbsp instant espresso powder

Bottom Layer:

30 ladyfingers
1 cup Espresso
¼ cup Kahlua

Mascarpone Filling:

2 (8 oz) containers of Mascarpone
¼ cup Kahlua
6 large eggs, separated
⅔ cup sugar
2 cups heavy whipping cream
2 tsp pure vanilla extract
2 cups water

Topping:

Fresh whipped cream
Cocoa powder
Mini chocolate chips
Chocolate chip Cannolis

Directions

1. Preparing the Coffee Cheesecake:

Line the bottom of a 9-inch round springform pan with parchment paper.
In a medium pot, pour in the milk and sprinkle the gelatin evenly on top. Let it sit for 2 minutes.
Place the pot over low heat and cook, stirring, until the gelatin has fully dissolved.
Remove it from heat and let it cool.
In a large bowl, beat the cream cheese until creamy.
Beat in the sour cream, sugar, and vanilla until smooth.
Gradually beat in the cooled gelatin mixture.
In a small bowl, whisk together the espresso powder and hot water until combined, then beat it into the cheesecake mixture.
Spread the mixture into the springform pan and refrigerate overnight.

2. Preparing the Bottom Layer:

Combine 1 cup of Espresso and ¼ cup Kahlua in a small bowl.
Dip 10-15 ladyfingers into the mixture and place them evenly onto the pan, ensuring there are no gaps.

3. Preparing the Mascarpone Filling:

Separate the eggs into two bowls and discard the egg whites.
In a large bowl, beat the Mascarpone and ¼ cup Kahlua until combined.
In a small pot, bring 2 cups of water to a boil. In a heatproof glass bowl, whisk together the egg yolks and ⅔ cup sugar and place it over the boiling water.
Continue to whisk until the sugar has dissolved and the mixture thickens.
Gradually pour the egg yolk mixture over the Mascarpone and whisk until combined.
Refrigerate the mixture.
In a medium bowl, beat the heavy whipping cream and vanilla until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until smooth.

4. Building the Cake:

Line a 9-inch springform pan with a round parchment paper.
Dip the remaining ladyfingers into the coffee mixture and place them around the sides of the pan.
Spoon half of the mascarpone mixture onto the top of the ladyfingers and spread it evenly.
Carefully remove the coffee cheesecake from the springform pan and gently place it onto the mascarpone layer.
Spoon the remaining mascarpone onto the top of the cheesecake.
Refrigerate the cake overnight to allow it to harden.
Gently remove the springform from the cake.

5. Adding the Toppings:

Decorate the cake with fresh whipped cream, mini chocolate chips, and a dusting of cocoa powder.
Top it off with chocolate chip Cannolis.

6. Enjoy!

Now that you’ve created this mouthwatering Tiramisu Cannoli Cheesecake, it’s time to savor every bite.

Frequently Asked Questions

Can I make this dessert in advance?

Absolutely! You can prepare this Tiramisu Cannoli Cheesecake in advance, and it’s actually recommended to refrigerate it overnight to allow the flavors to meld and the cake to set. You can also make the coffee cheesecake and Mascarpone filling a day or two ahead to save time.

Can I use store-bought ladyfingers?

Yes, you can use store-bought ladyfingers. While making your own ladyfingers can be rewarding, store-bought ones work just fine and save you some time. Ensure they are fresh and not overly dry.

Can I substitute mascarpone cheese with cream cheese in the filling?

While mascarpone cheese has a unique flavor and texture, you can substitute it with cream cheese if necessary. However, mascarpone adds an authentic Italian touch to the dessert.

How long does this Tiramisu Cannoli Cheesecake last in the fridge?

When stored properly in the refrigerator, this cheesecake can last for up to 3-4 days. Be sure to cover it well with plastic wrap or aluminum foil to prevent it from drying out or absorbing other odors in the fridge.

Can I make a smaller version of this cheesecake?

If you prefer a smaller portion, you can halve the ingredients and use a smaller springform pan. Adjust the layering accordingly to fit the pan’s size.

Can I use decaffeinated coffee in the recipe?

Yes, you can use decaffeinated coffee if you’re sensitive to caffeine or making this dessert in the evening. It won’t significantly alter the flavor of the cheesecake.

Are there any alternatives to Kahlua for the coffee flavoring?

If you don’t have Kahlua or prefer a non-alcoholic option, you can use a strong brewed coffee or coffee extract to maintain the coffee flavor.

Conclusion

In conclusion, our Tiramisu Cannoli Cheesecake is a dessert masterpiece that combines the best of Italian classics in one delectable creation. With layers of coffee cheesecake, mascarpone filling, and delightful toppings, it’s sure to impress your family and friends. Whether you make it for a special occasion or simply to satisfy your sweet cravings, this cheesecake is bound to become a favorite. So, get ready to enjoy the rich, creamy, and indulgent flavors of Tiramisu and Cannoli with a cheesecake twist!

Incredible Tiramisu Cannoli Cheesecake