Ingredients: 1 1/2 cups cooked quinoa 1 cup cooked, shelled edamame 1 medium red pepper, chopped 3 green onions, sliced thin 1/2 cup shredded carrots 8-10 leaves of iceberg lettuce, washed and dried Sauce: 1/4 cup soy sauce 2 tablespoon rice vinegar 2 tablespoons water 1 tablespoon sweet chili sauce 1 teaspoon sesame oil 1...
Seriously, Melissa…. you cook enough for both of our families! Good thing I have you to cover my lack of culinary skills! xoxo amazing!
Looks so good! We have recently become acquainted with quinoa, this looks like a great recipe to try. Thanks for sharing!
These look really good! I’ve actually never had Quinoa. Thanks so much for linking up to Inspire Me Wednesday. Featuring your recipe in next week’s issue.