Simple, craveable Creamy Spinach Artichoke Dip – appetizer



  • 1 ten oz. container alfredo sauce
  • 1 fourteen oz can artichoke hearts, drained and chopped
  • 1 ten oz package frozen chopped spinach, thawed and drained
  • 4 garlic cloves
  • 1 c. shredded mozzarella cheese
  • 1/3c. grated Parmesan cheese
  • 1/2 eight oz package cream cheese, softened.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  4. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.