3 ingredient Buffalo Potato Wedges

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This is an absolute MUST have appetizer at your party or event! Serve with a chunky blue cheese dressing.

Ingredients:

1/3 c. Olive Oil

7 large potatoes

2/3 c. Wing Sauce (I use Franks Hot Sauce)

Prep:

  • Wash and cut the potatoes length wise.
  • Preheat oven to 425 degrees F.
  • In a large bowl, combine oil and potatoes add a little salt and toss until evenly coated.
  • Arrange wedges evenly on a lined baking sheet
  • Bake for 30 minutes. Turn potatoes and continue cooking another 20 to 25 minutes, or until golden and crispy.
  • Put potatoes in a large bowl, add wing sauce, and toss until evenly coated.

Voila! Enjoy~

 

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