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For those who want to learn how to make perfect, fluffy scrambled eggs, we have you covered. Get delicious, yellow fluffy eggs every time! I know, I know, scrambled eggs are considered an easy dish to make, but there was a time long ago when I didn’t know the secrets of perfect egg scrambling and...
source I’d like to start today’s post with a story long ago from my past. When I was in college I went on a date with a girl…let’s call her Collie. Collie was a nice girl, but she had one glaring flaw. She kissed like a lizard. I know you’re all thinking, “Okay, so she...
First things first, with all the love in my heart, I made you a mix tape! Well…sorta. At the bottom of my post I’ve listed my current favorite Workout/Energy Boost music playlist and you can download everything DRM free! UGH iTunes, why must you make me hate you so much? (DRM-free is the only...
by Kelli France | Photographer | Editor-in-Chief of Chic Magazine | Mama of 4 My friend talked me into buying these floral sunglasses and they make me feel like very youthful because they are so fun! Pair them with some floral skinny jeans and you have a fun, feminine summer look. P.S. I’m obsessed with...
Hi everyone! I am so excited to guest post on My Mommy Style today! My name is Nicole Carpenter. I’m a mommy of four and founder of MOMentity.com. Yes, I love being a mom, but want the real truth? Being a mom is DANG hard! Did you know motherhood would be so hard? I was sorely unprepared for...
This recipe is easier to assemble than you might think. They are pretty and they taste great, even my kids loved them. Serve with a crisp green salad and you have a great dinner! Ingredients: 1 package lasagna noodles (I used whole grain) 15 oz. ricotta 1 cup shredded mozzarella ¼ cup grated parmesan cheese...
Life as a blogger is a little different than it used to be when I wasn’t. For example, let me paint you a picture of dinner time at my house. I cook dinner and set the table, but as soon as the food is ready we all know dinner isn’t really ready yet. I dish...
Vinyl Wall Decals are the easiest way to update a space without making any holes on your wall or the mess of painting and taping! Do you remember this inspiration board that I made last week? Well, bits and pieces of the room are finally coming together. We recently moved into our home just over...
A great tasting vegetarian sandwich that will make you think you’re eating something that is not as healthy as it really is. Ingredients: 2 teaspoons extra-virgin olive oil 1 medium onion, sliced 4 large portobello mushrooms, stems and gills removed, sliced 1 large red bell pepper, thinly sliced 2 tablespoons minced fresh oregano, or 2...
I’m sure there are many versions of this recipe floating around out there, but I had to share because it was SO good and SO simple. The perfect summer side dish, especially if you have a growing pile of zucchini and yellow squash from your garden like I did. These were so good hot from...
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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WOW! Melissa!
That is a very good idea to make a soft and fluffy egg!
Thank you for sharing!
xx
I use sour cream instead of milk. Imparts a nice tangy accent. I also use dried thyme – another great flavor enhancer. Shredded Cabot extra sharp cheddar is my favorite ingredient for scrambled eggs — SCRAMBED — not omlets!
Honestly check…I never knew how to get fluffy eggs. THANK YOU!!! Can I still be a credible recipe blogger after this admission?? 😉 Great post, super helpful, and your photos are gorgeous!
I love scrambled eggs. I have never taken the time to whisk them long enough to incorporate air for fluffiness. I also never knew the ratio of milk!
Thank!
Michelle
they look perfect! yum!
This is how I make mine. To get them really fluffy, I beat them to death with an old fashioned hand egg beater. Really airy and also gives you a good workout. I’m old school, 74 years old.
Sounds like an awesome technique!
Oh my gosh, I can picture my mom using an egg beater. Thanks for the memories!
Thank you! You have brought me back to my homework days…45 or so years ago. Now I will never forget… Hopefully.🤣. 🤩🤩🤩🤩🤩 since I don’t see the five star buttons here you go! The eggs were marvelous.
Thank you tor sharing!
I use an electric whisker and coconut milk. Unsalted butter in the pan. Don’t salt the eggs till they are on the plate. Salt any earlier will make the eggs harden. Add shredded sharp cheddar in the pan for the best flavor.
I make fluffy scrambled the same accept I use 1/2 & 1/2, don’t need to whip as hard abd then j microwave the bowl of eggs mixture for approx 5 to 6 minutes depending on micro power. If still some watery mixture at bottom, just blend for a bit. The eggs continue to cook quickly. Add extras midway through if desired
I use 1/2 & 1/2 onstead of milk, less whipping needed and microwave for 5 min or so depending on my power. I never fry eggs anymore