My Mommy Style

Letter of the day: C is for caterpillar

September 18, 2015

I think this letter of the day was my daughter’s favorite so far. She had a lot of fun decorating her caterpillar with markers and pom poms. Just know that the pom poms and pipe cleaner antenna take a long time to dry. Things you’ll need to make C is for Caterpillar craft: -construction paper...

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Fall Fashion, Loose sweaters and Jumpsuits with JBella

September 18, 2015

Yeah for cooler weather and fall fashion! Time to pull out our sweaters and boots! I had the best time going to JBella’s relaunch and trying on their new fall line! We are enjoying this weekend at the Uplift Families Event happening at Thanksgiving Point. If you would like to come us the code: MOMMY2015...

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15 home workouts that are easy to fit in your day

September 17, 2015

We all lead busy lives and sometimes fitting in your workout for the day seems unlikely. However, workouts do not have to long, conducted in the gym or require a lot of expensive equipment in order to be effective and get you looking and feeling great. Here are just 15 ways you can workout at...

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Happy Birthday, I’m Over the Hill

September 16, 2015

For as long as I can remember, I’ve told myself I wouldn’t be sad when I turned forty. There is so much to live for after forty, and in many ways life is just beginning. But tonight as I laid in the bath, (for the first time in as long time) on the eve of...

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Letter of the Day: K is for Kitten

September 16, 2015

My daughter has been loving doing these letter of the day crafts with me each day. They have really helped her learn the sounds of each letter. After putting together the craft we will usually practice writing the letter and then through out the day point out the letter of the day or think of...

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Perfect Banana Muffins Recipe {with video tutorial}

September 14, 2015

Music: Music by HookSounds These banana muffins are not only moist and delicious and bursting with flavor (everything a muffin should be), but they are also so easy to make. I made these twice with my 3-year-old and she was able to do most of the work if I helped her measure it all out....

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Kathy Sokia
Would like some good ideas for zuchinni, they are taking over my house.ReplyCancel
- Melissa Hadfield
  Kathy,
  I have a few zucchini recipes on the blog. I like to use zucchini in soups, spaghetti sauce and in stir fry. I don’t have any recipes of baked goods with zucchini yet, I should get on that. It’s a good excuse to make something tasty. 🙂ReplyCancel
- Melissa Hadfield
  You can also shred zucchini and freeze it or leave it on your neighbors’ porches and ring the doorbell and run. Sometimes that’s the only way to get rid of it. 🙂ReplyCancel
Kelly
Can I sub anything for the butter?ReplyCancel
- Caro
  I’ll try coconut oil I think. 🙂ReplyCancel
Rhonda
Yes!!! The best! So moist and flavorful!! Thanks for the recipe!ReplyCancel
Gina
This tasted pretty good, but came out a little soft. I realize that’s largely due to the mashed banana. However, I would increase the baking temperature to 365 degrees next time I try these. I added chocolate chips and cinnamon. Nice change of pace from making banana bread. Thanks for sharing the recipe.ReplyCancel
Jessica Plowman
I made these this morning! Thanks Melissa. I love that these came up when I did a quick search. 🙂 Yummy!ReplyCancel
- Melissa Hadfield
  That’s so funny Jessica! I’m glad you liked them!ReplyCancel
Kelly
Can I sub vegetable oil for the butter? Equivalent amount?ReplyCancel
- Diana
  I have used oil and they came out perfectly (equivalent amount).ReplyCancel
Brandi
I made these this morning, and they are delicious. Will be making many more batches of these.ReplyCancel
- Camille Walker
  Yeah! So happy that they were a hit!ReplyCancel
Lexa Callaway

These really are THE BEST banana muffins. I love this recipe. I made them for my family last night and there were only 3 left this morning. And to top it all off they are super easy to make. I will definitely be making these again.ReplyCancel
- Camille Walker
  So glad you love them!ReplyCancel
Elaine

Just made them and they are perfect!ReplyCancel
Suzanne

I love this recipe. Found it on Pinterest, and I have made these before my children wake up so they could have fresh muffins for breakfast. They are really good.ReplyCancel
Belen
Great muffins! Were a total success, thanks for the recipeReplyCancel
Karrie T
I just made these a few minutes ago and added 1/4 cup of peanut butter for a littlevdiff flavour and wow,they are soooooo good. Thanks for the recipe!!ReplyCancel
Katrina

I just made these. I followed the recipe directly, even though I am in Idaho and it usually messes up the recipe.
I didn’t tell my husband what they were called, and he just said “Honey, these are the PERFECT banana muffins”.
They turned out wonderfully. Golden brown on top, slight spring, moist all through but not wet or doughy.
Thank you so much for this recipe. It is actually our 2nd year anniversary today and I wanted to make my Lovely something that he would enjoy. Food has always been the way to his heart.
5 stars, 10/10.
Smile Always,
Katrina Smith.ReplyCancel
Chloe
Thanks so much for this wonderful recipe. I’ve just baked it a few mins ago and it was so yummy! I ate 2 of it right after it came out of the oven. I substitute all purpose flour for organic spelt flour and used salted butter.ReplyCancel
Emily Pavlakos
So delicious! I made a batch of these with my 20mo daughter and she loved helping! To make them more toddler friendly, we made mini muffins instead of regular sized and got 44 out of the batter – half chocolate chip and half regular! My toddler loved them!! I froze the extras and she’s been having muffins for breakfast for a week now. Thanks!ReplyCancel
- Camille Walker
  I’m glad they worked out so well for you!ReplyCancel
Sherise
I just finished making these and I wanted to say thanks for the recipe because I never have to look up a banana muffin recipe ever again! These are super tasty and all around perfect! Thanks again!ReplyCancel
Martha M

These are AMAZING banana muffins. I would just add walnuts, but they’re the best even without them. thank you for sharing!!!ReplyCancel
Banana Muffins – Oh, How Wonderful!
[…] I classify all muffins as healthy, which is why I had no problems whipping up a batch of banana muffins this week. This recipe was adapted from My Mommy Style. […]ReplyCancel
Melissa
I’ve never commented on a recipie before but I just have to say these muffins were awesome! Tasted just like the ones my mom would make when we were little! Ate four of them the first day! Keeping this recipie for sure! Thank you! 🙂ReplyCancel
- Camille Walker
  SO glad you loved them!ReplyCancel
- Camille Walker
  So happy to hear you loved them! Thank you!ReplyCancel
Jessa
I just made these this morning for my family (it’s Christmas Eve) and they were a HUGE hit! My only disappointment was that mine turned out flat on top, whereas yours pictured look tall and cute. Any ideas? The texture was absolutely perfect all the way through. Thanks!ReplyCancel
Katie
Best banana muffins ever!! So moist and delicious. I sprinkled brown sugar and cinnamon on top before popping in oven and it was great! Thank you 🙂ReplyCancel
Janine
Delicious and moist yum!ReplyCancel
มัฟฟินกล้วย - แชร์สูตรขนมอาหารออนไลน์
[…] Perfect Banana Muffins […]ReplyCancel
Valerie Escalante
These were delicious- I cut the sugar to half a cup and added a handful of mini chocolate chips, yummy! Love that they cook so quickly, made them last minute as a breakfast treat.ReplyCancel
Jennifer
Can you freeze these? Any tips?ReplyCancel
- Camille Walker
  Yes, just make sure that you keep them sealed tight.ReplyCancel
Perfect Banana Muffins – Golden Muffins
[…] I love bananas and these delightful, and aptly named, Perfect Banana Muffins from Melissa over at My Mommy Style are sure to please any banana […]ReplyCancel
Mama Norma

These are the best banana muffins ever…then when you add choc chips or pecans,or walnuts oh my….and talk about easy,ever so easy,and good they are great!!!! Thanks for the recipe.Co- workers love them.ReplyCancel
Maggie
Hello, how many calories per muffin?ReplyCancel
- Camille Walker
  It is 185 calories.ReplyCancel
Tatyana
Just made the muffins, they really turned out amazing. I love the recipe. Thanks a lotReplyCancel
- Camille Walker
  Yeah! I am so glad you loved it!ReplyCancel
Schenley Puzon
Soooooo good. So moist and tasty.ReplyCancel
Maggie
I make these muffins all the time! They freeze beautifully and are so delicious! Sometimes I substitute butter with coconut oil and add a splash of cashew milk to make them extra moist!ReplyCancel
Whitney

These are incredible. I’ve made four batches now, and my kids and husband devour them. Thank you!ReplyCancel
Anna

Very good! Held up to substitutions for my son’s egg allergy too! I added one tablesppon of chickpea water + 1 tsp cornstarch in place of egg. I had softened butter on hand so I didn’t bother melting it. Finally, I also added 1/2 cup of mini chocolate chips just for fun. The muffins were soft, fluffy and delicious!ReplyCancel
Eunique

I made them this morning and im amazed. I lowered sugar content to half cup and used coconut oil instead of butter. Great recipe. Thanks!!!!ReplyCancel
Colleen
These were very good, moist and banana-y. Family lived them.ReplyCancel
Hima

I found this recipe from just googling, but oh my word these are the best banana muffins I have ever made. I added one teaspoon of cinnamon and half a teaspoon of nutmeg. They were moist and packed with flavor. Thank you so much!ReplyCancel
Eve
I made the banana muffin and added blueberry this morning, delicious. There were chunks of bananas throughout :)! Any idea how long these are ok to stay out before they go bad?ReplyCancel
Charity
I made this last night and found out I have 6 overripe bananas so decided to double the recipe even if I don’t know yet if its really good and glad I made it doubled because indeed it’s a ”perfect muffin”. Thank you so much for this.ReplyCancel
Elizabeth
I have made this recipe SO many times. And it’s PERFECT every single time. LOVE it.ReplyCancel
- Camille Walker
  What a wonderful compliment! Thank you!ReplyCancel
- Camille Walker
  I am so glad they turned out so well for your sweet family!ReplyCancel
Nancy
I made these banana muffins and I will never make a loaf again. These are perfect and so simple. I added walnuts and a crumb topping. My family devoured them! ReplyCancel
helen
They are very good.but the tops are a little sticky why ReplyCancel
- Camille Walker
  Every oven is a little different, you are welcome to add an extra minute or two if you like it more dry.ReplyCancel
Carmen
Hi! I recommended this recipe to a friend but her oven is broken and now with the pandemic restrictions, she doesn’t feel like fixing it any time soon. Do you have a variation for making these in the microwave?ReplyCancel
- Camille Walker
  I don’t see how you could make muffins in a microwave. Sorry!ReplyCancel
Jane
These are the best banana muffins ever!! I have revised the recipe a bit to use swerve granular sugar and have added 1/4 cup chopped walnuts. My husband is a happy man when I make these!ReplyCancel
The Perfect Banana Muffin Recipe - Coraline Kitchen
[…] Source: mymommystyle.com Posted in Cupcakes & Muffins […]ReplyCancel
Tammy
I love this recipe. Have made it for years. Just had one of my friends ask me for a copy of it. Super easy, tasty, and moist. Thank you so much!! ReplyCancel
- Camille Walker
  That makes me so happy! Thank you for sharing the love and taking time to comment.ReplyCancel
Elsie
just baked this morning….its was excellent…thanks for sharingReplyCancel
Bernadette Benecke
Just made these today for the first time. So delicious and moist. Muffins came out beautifully.ReplyCancel
Bernadette Benecke
I baked these delicious muffins this morning. So moistReplyCancel
Rita
These banana muffins are awesome. Added some chopped walnuts. Double recipe made 21 large muffin cupsReplyCancel
- Camille Walker
  That sounds amazing! Love the idea of adding walnuts. 🙂ReplyCancel
Rick
Great muffins, I made them as your recipe is written and they turned out perfect…..Thank YouReplyCancel
- Camille Walker
  You’re so welcome!ReplyCancel
Ashley
I love this recipe! I always have extra bananas and this is my go to solution. I love to add Nutella swirls in them!! To die for!!ReplyCancel
Alisha
Just made these and they came out perfect! Thanks!!!!ReplyCancel
- Camille Walker
  Yay! I love hearing that.ReplyCancel
Stephanie
This is my go to recipe. Ive made these muffins so many times. I get asked to bring these to work
Everyone loves them I have to make several batches at once .ReplyCancel

Shopping with PatPat~Save up to 90%

September 11, 2015

Who is Pat Pat? It is not a who, it is a what, a new app to be exact and I am so excited about it. I was thrilled when Socialite partnered with me to write a post about PatPat because I know I will use it again and again. Pat Pat is the mommy of all e-commerce...

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Letter of the Day: M is for Moose

September 11, 2015

Since we moved to Alaska my kids have become very interested in moose so this was a fun letter for my daughter. All you need is to trace a letter M on brown paper, or any color the child chooses. Or you could trace on white and let the child color or paint the M...

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Plum black widows

September 7, 2015

I know it’s only September, but before we know it October will be here and it will be time to start celebrating Halloween! My family and friends (and especially my husband) know that I think it’s never too early to start thinking about Halloween. There have been a few years where I have been planning...

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Letter of the Day: D is for dog

September 2, 2015

Last week our theme for preschool was dogs. I’m trying to keep things pretty simple because I don’t want to get burned out and I still want everything to be fun. We’ve been trying to fit in a letter of the day because my daughter thinks it is so fun. It’s kind of a cool...

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