Greek yogurt honey mustard salmon

Greek Yogurt honey mustard salmon

This was such an easy dinner and it tasted amazing! Not only is this a 5-ingredient meal, but it only took 20 minutes. You read that correctly, it only took 20 minutes! Just mix a few ingredients together to make a homemade honey mustard sauce, spread it on the salmon and bake. The sauce is so flavorful. It’s a little sweet and a little savory and so yummy on the fish. Enjoy!

salmon salmon

greek yogurt honey mustard

Greek yogurt honey mustard salmon

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Author: Melissa


  • 4 6-7 ounce salmon fillets
  • 1/2 cup plain greek yogurt
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 2 tablespoons chopped chives plus additional for garnish
  • salt and pepper to taste


  • Preheat the oven to 375 degrees. Line a baking sheet with tin foil, and lay the salmon, on top, skin side down.
  • Combine the greek yogurt, mustard, honey and chives in a small bowl and stir to combine. Spoon half the sauce over the fish, reserving half the sauce for later. Sprinkle salmon with salt and pepper, to taste.
  • Bake in preheated oven just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 5-6 minutes, keep your eye on it so it doesn't overcook. Garnish with chives and serve with the reserved sauce.
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  • Thanks! Great Product and shippingReplyCancel

  • Yum! We love Greek yogurt and mustard, plus we were just talking last night about how we need to eat more salmon!ReplyCancel

  • I love the flavors in the sauce! Thanks for linkin’ up What’s Cookin’ Wednesday!ReplyCancel


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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!


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