Edamame and Quinoa Lettuce Wraps

Ingredients:
1 1/2 cups cooked quinoa
1 cup cooked, shelled edamame
1 medium red pepper, chopped
3 green onions, sliced thin
1/2 cup shredded carrots
8-10 leaves of iceberg lettuce, washed and dried

Sauce:
1/4 cup soy sauce
2 tablespoon rice vinegar
2 tablespoons water
1 tablespoon sweet chili sauce
1 teaspoon sesame oil
1 teaspoon minced garlic

 

Directions:

1. In a large bowl, combine the cooked quinoa, cooked edamame, red pepper, green onions, and shredded carrots together.

2. Whisk together the sauce ingredients in a bowl.

3. Mix about half the dressing over the quinoa mixture.

4. Add 1/2 cup quinoa mixture to each lettuce leaf and roll.

5. Use the remaining sauce to dip.


 

 

 

Camille
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  • Seriously, Melissa…. you cook enough for both of our families! Good thing I have you to cover my lack of culinary skills! xoxo amazing!ReplyCancel

  • Looks so good! We have recently become acquainted with quinoa, this looks like a great recipe to try. Thanks for sharing!ReplyCancel

  • These look really good! I’ve actually never had Quinoa. Thanks so much for linking up to Inspire Me Wednesday. Featuring your recipe in next week’s issue.ReplyCancel

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MyMommyStyle Meet Camille

Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

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