½ cup low sodium soy sauce
½ cup chicken broth
1 tablespoon corn starch
1 tablespoon honey
1 teaspoon sesame seed oil
1 teaspoon rice vinegar
1 tablespoon finely minced fresh ginger
1 teaspoon minced garlic clove
Add all ingredients to a small bowl and whisk together. Can be saved in an airtight container in the fridge for up to one week.
Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!
I’m making a stir fry tonight, and your sauce sounds perfect!
Thanks, Elaine W.
I am so glad! I hope you loved it!
[…] This stir fry sauce is so delicious and the perfect addition to your meat and vegetable stir fry. Stores well in the fridge for up to a week!, source : mymommystyle.com […]