Chicken and Vegetable Stir Fry

I love stir fry and we eat it at our house regularly. It’s a great way to use vegetables in your fridge and there are so many different combinations so I feel like I never get sick of eating it. It’s relatively easy to throw together a stir fry, but the time consuming part is chopping, cutting and slicing all the vegetables. I love to change things up every now and then and use microwavable steamed vegetables. I especially like Birds zeye Steamfresh Asian blends because there seems to be a good variety of vegetables and more broccoli than other brands. I like broccoli. 🙂 Using Birds Eye Steamfresh vegetables you cut out most of the work for a super convenient, fast and healthy dinner that your family will love.

The Frozen aisle provides high value meal solutions that are easy to prepare, affordable and delicious and offer some great shortcuts for your already favorite meals.

I found the Birds Eye Steamfresh bags in the freezer section at my local Fred Meyer. Check out to find inspiring ways to incorporate frozen foods into your meal planning.

You can make this even easier by using your favorite jar of stir fry sauce, but I love this recipe for homemade sauce that is actually really easy to make and SO much better than the store bought jar. The recipe calls for fresh ginger, but to make things easier you can also add ground ginger or even the ginger in the squeeze tube (I have no idea what else to call it!). You might be surprised by how easy it is to make your own stir fry sauce!

Chicken and vegetable stir fry

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4
Author: Melissa


  • 1 lb. boneless skinless chicken breast thinly sliced
  • 1 tablespoon olive oil
  • 1 recipe stir fry sauce
  • 2 Birds Eye Steamfresh® Chef's Favorites Asian medley
  • Cooked rice


  • Steam both Birds Eye Steamfresh Asian medley bags in microwave according to package directions.
  • Meanwhile, heat a skillet on medium high heat and add olive oil. Add chicken and cook until no longer pink. Remove chicken from pan and drain.
  • Add stir fry sauce to pan and heat until it starts to thicken 1-2 minutes. Return chicken to pan and add steamed vegetables. Toss to coat.
  • Serve over cooked rice.
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!

Don’t forget to like us on Facebook, follow our YouTube Channel, and watch our day to day happenings on Pinterest and Instagram!

Posts may contain affiliate links. If you purchase a product through an affiliate link your cost will be the same, but My Mommy Style will receive a small commission. Your support is greatly appreciated!

This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine.

Linked back with  Buns In My Oven,  Posed Perfection, Saving 4 Six, The Pin Junkie, Katherine’s Corner and Tidy Mom.

You might also like:

Add a comment...

Your email is never published or shared. Required fields are marked *


    MyMommyStyle Meet Camille

    Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!


    join me on instagram



    Embrace the Mom You AreMy Mommy Style

    join me on instagram

    Embrace the Mom You AreMy Mommy Style


    8146821 f19d54f5