Crock Pot Buffalo Chicken Bowls

I love how these Crockpot Buffalo Chicken Bowls turned out! As the days get colder and the holidays start filling up our schedule I find less and less time to cook! Slow cooker meals are a life saver and this is now one of my favorites.

I am trying my best to meal plan more often and this printable has helped me out a lot. Just because you are using a crockpot doesn’t mean you can’t make your meals fresh and healthy!

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Healthy Crock Pot Buffalo Chicken Bowls

Servings: 6 -8 servings

Author: Camille

Ingredients

• 6 chicken breasts
• 1 cans corn
• 2 cans black beans
• 3 avocados
• a pint of cherry tomatoes halved
• 1 cup of your favorite buffalo sauce I use Franks
• 1 TBS garlic minced
• 1 packet Hidden Valley Greek Yogurt Dressing
• 1 1/3 cups plain Greek yogurt or sour cream
• 3 TBS milk

Instructions

• Cook chicken, garlic and hot sauce to slow cooker and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, shred it and set aside.
• In a separate small bowl mix together your Hidden Valley Greek Yogurt Dressing , Greek yogurt and milk and stick it in the fridge.
• Next, drain and rinse your corn and black beans and add them to a bowl. Rinse and half your cherry tomatoes and add them to the bowl as well. Lastly, dice your avocados and add them to the mix!
• Assemble your bowls by adding your veggie mixture, topping with chicken, and finishing them off with some healthy Greek yogurt ranch dressing!

Tried this recipe?Mention @mymommystyle or tag #mymommystyle!

This recipe is adapted from Pretty Providence.

You can find more of our crockpot recipes here or you may like these:

Linked up at Buns in My Oven, Tidy Mom, The Pin Junkie, Katherine’s Corner and Saving 4 Six.

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