I love the combination of peanut butter and chocolate–whoever decided to combine the two is a genius in my book. I try my hardest to limit treats, but I couldn’t resist trying out these chocolate peanut butter chip cookies. I’m happy to say, these cookies were worth it. The soft and chewy chocolate cookie is filled with peanut buttery goodness. These were so incredible right out of the oven! They were gooey, warm and chocolatey. Warning: these cookies are addicting.
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Chocolate Peanut Butter Chip Cookies
(Makes about 4 dozen cookies)
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 10 oz package peanut butter chips
- Directions:
Instructions
- Preheat oven to 350 degrees.
- Add flour, cocoa, baking soda, and salt to a medium bowl. Stir together.
- Beat butter and sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well.
- Gradually add flour mixture, beating well. Stir in peanut butter chips.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-9 minutes (cookies will be soft, do not overbake).
- Cool slightly on cookie sheet, remove and add to wire rack. Cool completely.
Linked up with Buns In My Oven, Katherine’s Corner, Tidy Mom and Saving 4 Six.
Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!
Oh my goodness these were so delightful! I made them exactly to the recipe for half of the batch and then substituted dark chocolate chips instead of peanut butter for the other half. Both cookies were so yummy, hats off to you ladies; this recipe is dynamite!
I was so excited to make these and followed the recipe exactly. Are you sure it’s 1 1/2 CUPS of butter and not STICKS? They spread out like nobody’s business and did not set up at all after 12 minutes. Any thoughts? Thanks.