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For those who want to learn how to make perfect, fluffy scrambled eggs, we have you covered. Get delicious, yellow fluffy eggs every time! I know, I know, scrambled eggs are considered an easy dish to make, but there was a time long ago when I didn’t know the secrets of perfect egg scrambling and...
This recipe is easier to assemble than you might think. They are pretty and they taste great, even my kids loved them. Serve with a crisp green salad and you have a great dinner! Ingredients: 1 package lasagna noodles (I used whole grain) 15 oz. ricotta 1 cup shredded mozzarella ¼ cup grated parmesan cheese...
Life as a blogger is a little different than it used to be when I wasn’t. For example, let me paint you a picture of dinner time at my house. I cook dinner and set the table, but as soon as the food is ready we all know dinner isn’t really ready yet. I dish...
A great tasting vegetarian sandwich that will make you think you’re eating something that is not as healthy as it really is. Ingredients: 2 teaspoons extra-virgin olive oil 1 medium onion, sliced 4 large portobello mushrooms, stems and gills removed, sliced 1 large red bell pepper, thinly sliced 2 tablespoons minced fresh oregano, or 2...
I’m sure there are many versions of this recipe floating around out there, but I had to share because it was SO good and SO simple. The perfect summer side dish, especially if you have a growing pile of zucchini and yellow squash from your garden like I did. These were so good hot from...
We are so excited to have Allison Miller as a guest post today from Cupcake Diaries! She is beyond talented and we couldn’t possibly adore her more. Oh my heck, I’m beyond thrilled to be guest posting here at My Mommy Style today!! I’m such a huge fan and just adore these mommies! I’m Alli...
Fast and easy burritos using quinoa and black beans instead of meat. These are full of protein and fiber and so good for you. The quinoa and black bean mixture is good as a side dish too! Ingredients: 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa...
We just recently picked our apricot tree and found ourselves with more fruit than we could eat so I searched for a dinner that would use some of our crop. This one was so good! Sweet and savory and garlic-y. It was SO fast and easy too. Not much prep, not many pans or dishes...
A delicious steamed bell pepper with orzo, spinach and feta cheese. This recipe is worth saving! They are full of flavor AND good for you! Regular orzo can be replaced for the whole-wheat if you can’t find it. Also, I normally use yellow or red bell peppers, but the ones in the store yesterday were...
Who says healthy food has to be boring!? This meal is good for you and full of color and flavor. This recipe makes a lot of mango salsa, so make sure to serve each tilapia fillet with a good amount on top and any left overs can be used for tortilla or pita chips. Yeah,...
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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WOW! Melissa!
That is a very good idea to make a soft and fluffy egg!
Thank you for sharing!
xx
I use sour cream instead of milk. Imparts a nice tangy accent. I also use dried thyme – another great flavor enhancer. Shredded Cabot extra sharp cheddar is my favorite ingredient for scrambled eggs — SCRAMBED — not omlets!
Honestly check…I never knew how to get fluffy eggs. THANK YOU!!! Can I still be a credible recipe blogger after this admission?? 😉 Great post, super helpful, and your photos are gorgeous!
I love scrambled eggs. I have never taken the time to whisk them long enough to incorporate air for fluffiness. I also never knew the ratio of milk!
Thank!
Michelle
they look perfect! yum!
This is how I make mine. To get them really fluffy, I beat them to death with an old fashioned hand egg beater. Really airy and also gives you a good workout. I’m old school, 74 years old.
Sounds like an awesome technique!
Oh my gosh, I can picture my mom using an egg beater. Thanks for the memories!
Thank you! You have brought me back to my homework days…45 or so years ago. Now I will never forget… Hopefully.🤣. 🤩🤩🤩🤩🤩 since I don’t see the five star buttons here you go! The eggs were marvelous.
Thank you tor sharing!
I use an electric whisker and coconut milk. Unsalted butter in the pan. Don’t salt the eggs till they are on the plate. Salt any earlier will make the eggs harden. Add shredded sharp cheddar in the pan for the best flavor.
I make fluffy scrambled the same accept I use 1/2 & 1/2, don’t need to whip as hard abd then j microwave the bowl of eggs mixture for approx 5 to 6 minutes depending on micro power. If still some watery mixture at bottom, just blend for a bit. The eggs continue to cook quickly. Add extras midway through if desired
I use 1/2 & 1/2 onstead of milk, less whipping needed and microwave for 5 min or so depending on my power. I never fry eggs anymore