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Sauce: 1/3 cup soy sauce 1/2 cup vegetable broth 1/3 cup pineapple juice 1 tablespoons sugar 1 tablespoon sesame oil 1/4 teaspoon white pepper 2 tablespoons cooking oil 1 tablespoon minced garlic 1 tablespoon minced ginger 2 tablespoons cornstarch 1/4 cup water Stir Fry: 2 Tablespoons Canola oil 2 carrots, thinly sliced 1 head...
Ingredients: 1 1/2 cups cooked quinoa 1 cup cooked, shelled edamame 1 medium red pepper, chopped 3 green onions, sliced thin 1/2 cup shredded carrots 8-10 leaves of iceberg lettuce, washed and dried Sauce: 1/4 cup soy sauce 2 tablespoon rice vinegar 2 tablespoons water 1 tablespoon sweet chili sauce 1 teaspoon sesame oil 1...
Nobody will miss the meat in this awesome vegetarian taco salad. It’s zesty, colorful, and so delicious!
A delicious vegetarian taco made with made with tasty cumin-spiced summer veggies. If you want to add a little more protein chick peas or black beans would make a great addition to this meal. Ingredients: Filling: 1 small zucchini, diced 1 small summer squash, diced ½ medium red onion, diced 1 ear sweet corn,...
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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This looks great, I absolutely love veggies like this, and this stir fry looks so simple and delicious!
Thanks! The beauty of this recipe is you really can use whatever left over veggies you have in your fridge, this is just the way we love it at our house! It’s so good! 🙂