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Light, delicious, herb-marinated chicken breast to throw on the grill for an easy summer meal. These are so flavorful and good for you! Marinate for 30 minutes and grill the chicken for about 10 minutes. Fast and easy! I made mine on a George Foreman grill and they made my house smell almost as good...
This Chicken Enchilada recipe is one that is asked for over and over in my home and I’ve made it so much now that I pretty much know it by heart. There are a few variations you could try and of course change up the ingredients to fit your taste buds for mild vs hot....
Ingredients: 1 homemade pizza crust or 1 (12-inch) pre-baked crust 1 cup BBQ sauce (try this homemade BBQ sauce!) 1 cooked boneless, skinless, chicken breast; cut into bite sized pieces 1 Tablespoon olive oil 1/2 cup red bell pepper; thinly sliced 1/2 cup green bell pepper; thinly sliced 1/2 cup red onion; thinly sliced 1...
This is my husband’s grandma’s famous side dish. We have it every family party and there are rarely any leftovers. She gave me permission to share it, but I feel like I’m giving away a family secret! It’s a nice side dish for a pot luck or family gathering because it’s something different than a...
This is a family favorite meal that is quick to whip up. This version uses a homemade gravy instead of using cream of chicken soup. It only takes a few extra minutes for the homemade sauce and it’s worth it! I love this meal, my husband loves this meal, and my kids eat every bite...
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!
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This looks totally delish! I’m going to have to try this soon.
Thanks for sharing! 🙂
Can you freeze this chicken in the marinade for cooking later?
I haven’t done that before, but I think you could no problem!
Your marinade sounds great! I have all of these fresh herbs in my garden so I’ll have to give it a try the next time I BBQ chicken breast.
My mouth won’t stop watering! This sounds amazing! 🙂
This meal is very delicious and very easy to do. Thanks Melissa 🙂
I only have dry herbs. Can I use them and how much would I use of each?
This was delicious!!! The only herb that I didn’t have fresh was parsley but it didn’t make a difference. I guesstimated the herb amounts too. We grilled it and served with roasted carrots and potatoes.Â