Did you know you can bake potatoes in a Crock Pot!? I’m talking any kind of potato here too. Russet, Yukon, yams, sweet potatoes, whatever kind you like. Just throw them in your slow cooker in the morning and then go about your day and then come home to perfectly cooked potatoes. I made sweet potatoes in my Crock Pot and they were perfectly soft and delicious.
How to bake a potato in a slow cooker
- Olive Oil
- Salt and Pepper
- tin foil
- Wash and scrub the potatoes. Stab each potato with a fork 6-7 times (this will prevent them from exploding while they cook). Drizzle olive oil on each potato and rub in with your hands to cover the entire potato. Season with salt and pepper and then wrap each potato tightly in tin foil. Place in the slow cooker and cook on LOW for 8 hours or until soft when you press the potato with your finger.
This recipe is part of our “31 days of slow cooker recipes” series. If you want to see the full list of all 31 delicious recipes click HERE.
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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!