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Halloween Oreos

Spooky and Fun Halloween Oreos

Spooky Halloween Oreos are dipped in chocolate and easy to make. Add some bats, cats, Frankenstein, pumpkins and ghosts to your next party.
Course Dessert
Cuisine American
Keyword Halloween Oreos
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 10
Cost 5


  • 1 bag oreos
  • 1 cup candy melts black, orange, white
  • ½ tsp vegetable oil optional


  • Heat candy melts at 50% power for 30 second intervals stirring in between.
  • Add 1/2 tsp vegetable oil per cup of candy melts to get the right consistency.
  • Dip Oreos one at a time, covering all sides.
  • Use a fork to scoop it out of the chocolate and tap on the side of the bowl to get off the excess. Tap until it creates a smooth finish.
  • Spray cooking rack with non-/stick cooking spray for easy removal.
  • Allow to cool 2-3 minutes before attaching decorations to the cookies. Use fork or tooth pick to adjust placement if you need to.


Black Cat: Black candy melts, M&M’s for the eyes, Edible black marker to draw the eyes, Chocolate chips for ears, Heart shape sprinkle for nose, White sprinkles for whiskers
Bats: Black candy melts, Mini pretzels broken into 2/3 to create wings, Eye candy, Chocolate chips for ears, Dip pretzel separately and wait until almost dry to attach to body of the bat. Attach by dipping the corner of the pretzel into the melted candy. Prop on a plate so the wing is supported as it dries.
Ghosts: White candy melts, eye candy
Pumpkins: Orange candy melts, Gel cookie decorating to dray the face, Large twisted pretzel for stem, Green candy melt for the stem
Frankenstein: White candy melts, Green food coloring, Candy eyes, Black decorating gel, Large twisty pretzels dipped in black candy melt, Dark sprinkles for hair.