Spooky Halloween Oreos are dipped in chocolate and easy to make. Add some bats, cats, Frankenstein, pumpkins and ghosts to your next party.
Course Dessert
Cuisine American
Keyword Halloween Oreos
Prep Time 5 minutesminutes
Cook Time 3 minutesminutes
Total Time 8 minutesminutes
Servings 10
Cost 5
Ingredients
1bagoreos
1cupcandy meltsblack, orange, white
½tspvegetable oiloptional
Instructions
Heat candy melts at 50% power for 30 second intervals stirring in between.
Add 1/2 tsp vegetable oil per cup of candy melts to get the right consistency.
Dip Oreos one at a time, covering all sides.
Use a fork to scoop it out of the chocolate and tap on the side of the bowl to get off the excess. Tap until it creates a smooth finish.
Spray cooking rack with non-/stick cooking spray for easy removal.
Allow to cool 2-3 minutes before attaching decorations to the cookies. Use fork or tooth pick to adjust placement if you need to.
Notes
Black Cat: Black candy melts, M&M’s for the eyes, Edible black marker to draw the eyes, Chocolate chips for ears, Heart shape sprinkle for nose, White sprinkles for whiskersBats: Black candy melts, Mini pretzels broken into 2/3 to create wings, Eye candy, Chocolate chips for ears, Dip pretzel separately and wait until almost dry to attach to body of the bat. Attach by dipping the corner of the pretzel into the melted candy. Prop on a plate so the wing is supported as it dries.Ghosts: White candy melts, eye candyPumpkins: Orange candy melts, Gel cookie decorating to dray the face, Large twisted pretzel for stem, Green candy melt for the stemFrankenstein: White candy melts, Green food coloring, Candy eyes, Black decorating gel, Large twisty pretzels dipped in black candy melt, Dark sprinkles for hair.