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Keto Low Carb Blueberry Muffins III
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Keto Low Carb Blueberry Muffins

Course Muffin
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 348kcal
Author Camille

Ingredients

  • 4 eggs
  • 1/2 C melted butter
  • 1/2 C heavy whipping cream
  • 1 T vanilla extract
  • 1 T lemon juice
  • 2 C almond flour If you would like to use coconut flour the ratio is 1/4 C coconut flour to 1 cup almond flour
  • 3 T rounded stevia
  • 1 tsp rounded baking powder
  • 1/2 C blueberries, raspberries or strawberries
US Customary - Metric

Instructions

  • Mix all wet ingredients (ingredients 1-5) in a bowl
  • Mix all dry ingredients (ingredients 6-8) in a separate bowl
  • Combine wet and dry ingredients and mix slowly together
  • Add berries of your choice
  • Add to greased muffin tin
  • Bake for 20-25 minutes at 350 degrees

Nutrition

Calories: 348kcal | Carbohydrates: 7g | Protein: 9g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 138mg | Potassium: 104mg | Fiber: 2g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 0.7mg | Calcium: 111mg | Iron: 1.5mg