Keto Low Carb Blueberry Muffins

We’ve been doing the keto diet for a few weeks now, and every once in a while you get the bread/carb craving.  These Keto low carb blueberry muffins really hit the spot and tasted amazing.  There are almost no carbs and they were fluffy and tasted like traditional blueberry muffins.  If you’re not a blueberry person, these would also be great with raspberries or strawberries.  I also featured this recipe on my cooking show – the Horlacher and Walker cooking show.  See the video and recipe below and enjoy!

Keto Low Carb Blueberry Muffins

Keto Low Carb Blueberry Muffins

Course Muffin
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 348 kcal
Author Camille


  • 4 eggs
  • 1/2 C melted butter
  • 1/2 C heavy whipping cream
  • 1 T vanilla extract
  • 1 T lemon juice
  • 2 C almond flour If you would like to use coconut flour the ratio is 1/4 C coconut flour to 1 cup almond flour
  • 3 T rounded stevia
  • 1 tsp rounded baking powder
  • 1/2 C blueberries, raspberries or strawberries


  1. Mix all wet ingredients (ingredients 1-5) in a bowl
  2. Mix all dry ingredients (ingredients 6-8) in a separate bowl
  3. Combine wet and dry ingredients and mix slowly together
  4. Add berries of your choice
  5. Add to greased muffin tin
  6. Bake for 20-25 minutes at 350 degrees
Nutrition Facts
Keto Low Carb Blueberry Muffins
Amount Per Serving
Calories 348 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 12g 60%
Cholesterol 132mg 44%
Sodium 138mg 6%
Potassium 104mg 3%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 9g 18%
Vitamin A 13.8%
Vitamin C 0.9%
Calcium 11.1%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Low Carb Blueberry Muffins III