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The perfect banana muffin!

The perfect banana muffin!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Author Melissa

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed about 1 1/2 cups
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup butter melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat muffin pans with non-stick spray, or use paper liners.
  3. Add flour, baking powder, baking soda, and salt in a bowl, whisk to combine; set aside.

  4. Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until dry ingredients are just combined. Do not over mix (this will make your muffins tough). Scoop about 1/4 cup of batter each muffin tin.

  5. Bake in preheated oven for 15-20 minutes. Muffins will spring back when lightly tapped.