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Peanut butter Twix pie

Servings 8
Author Melissa

Ingredients

  • 2 cups of shortbread cookie crumbs
  • 6-7 tablespoons butter  melted
  • 8 ounces cream cheese room temperature
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/4  cup  semi-sweet chocolate chips plus more to melt and drizzle on top of pie, if desired
  • 1 1/2 8 ounce containers Cool Whip
  • 2 regular sized peanut butter Twix candy bars coarsely chopped

Instructions

  • Combine cookie crumbs and melted butter and press into a 9 inch pie plate. Chill in the refrigerator until ready to use.
  • Beat cream cheese with a hand mixer until smooth. Mix in peanut butter and sugar. Gently fold in 1 container (8 ounces) of Cool Whip. Add filling into pie crust and evenly spread.
  • Melt semi-sweet chocolate chips and stir in half of a container of Cool Whip. Spread over top of pie.
  • Chill pie at least 4 hours before serving.
  • Before serving, top pie with chopped Twix candy bars and melt about 1/4 cup chocolate chips and drizzle over the Twix.