No-Bake Peanut butter Twix pie


no bake peanut butter twix pie I’m so excited to share this no-bake peanut butter Twix pie with you because it was SO good! It’s probably one of the better desserts I’ve ever made and for sure the very best pie I’ve ever made. It was rich and creamy and I love anything with peanut butter and chocolate so this was perfect.


The best part is it was super simple to make and didn’t call for many ingredients. All you’ll need is shortbread cookies and butter to make a simple and perfect crust filled with a mixture of peanut butter, cream cheese and Cool Whip. On top of that you will add another scrumptious layer of Cool Whip and chocolate. You can leave the pie like that, but we loved it with chopped up Twix and melted chocolate on top.



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The Cool Whip in the peanut butter mixture makes it so light and creamy. You will have a hard time not wanting to eat the whole bowl of the mixture before actually getting it into the pie crust. peanut butter piepb pie


I made this pie while my kids were at school and surprised them when they got home with a fun after school treat. They love Twix and they thought this dreamy pie was way better! It made homework time a lot more pleasant and put everyone into a great mood. no bakepie


I hope you enjoy this pie as much as we did! It’s hard to not love a dessert that is easy to make, doesn’t take long and only calls for a few delicious and creamy ingredients. It’s pretty much perfection!

Peanut butter Twix pie

Servings 8
Author Melissa


  • 2 cups of shortbread cookie crumbs
  • 6-7 tablespoons butter  melted
  • 8 ounces cream cheese room temperature
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/4  cup  semi-sweet chocolate chips plus more to melt and drizzle on top of pie, if desired
  • 1 1/2 8 ounce containers Cool Whip
  • 2 regular sized peanut butter Twix candy bars coarsely chopped


  1. Combine cookie crumbs and melted butter and press into a 9 inch pie plate. Chill in the refrigerator until ready to use.
  2. Beat cream cheese with a hand mixer until smooth. Mix in peanut butter and sugar. Gently fold in 1 container (8 ounces) of Cool Whip. Add filling into pie crust and evenly spread.
  3. Melt semi-sweet chocolate chips and stir in half of a container of Cool Whip. Spread over top of pie.
  4. Chill pie at least 4 hours before serving.
  5. Before serving, top pie with chopped Twix candy bars and melt about 1/4 cup chocolate chips and drizzle over the Twix.


Linked up with Buns in My Oven, Katherine’s Corner, Saving 4 Six, The Pin Junkie Tidy Mom and

A Kitchen Hoor’s Adventure.