Mexican Corn Salad
- 2 large ears of corns
- 2 small zucchini
- Grape seed oil or similar
- Prep and clean corn from husk. Cut corn from the husk. Wash, peel, and dice zucchini. Add 2 tablespoons into a pan, pan fry for three minutes.
- Garnish with chopped, washed cilantro.
Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you’re here you’ll find something that makes your #momlife easier!