Mexican Corn Salad

Mexican corn salad

Mexican Corn Salad

Prep Time3 mins
Cook Time3 mins
Total Time6 mins
Servings: 4 servings
Author: Camille

Ingredients

  • 2 large ears of corns
  • 2 small zucchini
  • Cilantro
  • Grape seed oil or similar

Instructions

  • Prep and clean corn from husk. Cut corn from the husk. Wash, peel, and dice zucchini. Add 2 tablespoons into a pan, pan fry for three minutes.
  • Garnish with chopped, washed cilantro.
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MyMommyStyle Meet Camille

Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

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