Herb-crusted Pork Chops

These herb crusted pork chops are so good! They are moist and tender in the middle and crunchy and savory on the outside. This is such an easy and yummy dinner that it has quickly become one of my go-to, family favorite dinner ideas.

Delicious Herb Crusted pork chops


herb crusted pork chops

Herb-crusted Pork Chops

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Melissa


  • 4 boneless pork chops fat trimmed
  • 2 Tbsp Dijon mustard
  • 1/2 cup whole wheat Panko breadcrumbs
  • 1 Tbsp fresh thyme chopped
  • 1 Tbsp fresh parsley minced
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 Tbsp extra-virgin olive oil


  1. Preheat oven to 400 degrees F. Spread mustard evenly over pork chops. Combine Panko, thyme, parsley, salt and pepper in a large bowl and dip and cover the pork chops in Panko mixture.
  2. Heat a large ovenproof skillet over medium-high heat. Add oil to pan and swirl to coat. Add pork chops, sear for 2 minutes on each side, or until golden brown. Place skillet in oven for 10 minutes.


pork chop


If you’re looking for a skillet this one is what I use and love:

Click here for the skillet

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