Hamburger Noodle Casserole

hamburger noodle casserole

This was a delicious creamy casserole. Easy to throw together for quick dinner and big enough that you might even have leftovers for lunch the next day.

Hamburger Noodle Casserole

Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Servings: 10


  • 5 cups uncooked whole wheat egg noodles
  • 1 1/2 lbs lean ground beef or ground turkey
  • 2 garlic cloves minced
  • 3 8 ounce cans tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 8 oz package cream cheese
  • 1 cup reduced-fat ricotta cheese
  • 3 green onions thinly sliced, divided
  • 2/3 cup shredded cheddar cheese


  • Cook noodles according to package directions. Meanwhile, in a large skillet over medium heat, cook beef (or turkey) until no longer pink. Add garlic and cook 1 minute more. Drain, if needed. (I used lean ground turkey and there wasn't anything to drain.) Stir in tomato sauce, salt, and pepper; heat through. Drain noodles and stir into beef mixture.
  • In a small bowl, beat the cream cheese and ricotta cheese until blended. Stir in half of the onions.
  • Spoon half of the noodle mixture into a greased 13x9 baking dish. Top with cheese mixture and then remaining noodle mixture.
  • Cover and bake dish at 350 degrees for 30 minutes. Uncover and sprinkle with cheddar cheese. Bake 5-10 more minutes or until cheese is melted.
  • Sprinkle with remaining onions.
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creamy hamburger noodle casserole

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    Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!


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