Easy Creamy Au Gratin Potatoes

These Au Gratin potatoes were so creamy, cheesy and delicious. These taste great with ham and steak, but really they are the perfect side dish for whatever you are serving. This is also the easiest way I have ever found to make au gratin potatoes. I have tried the recipes where you layer the potatoes and cheese, but this one you mix everything together and then dump it in your baking dish. Not only was there a lot less prep time, but I feel like this way made the potatoes cook faster and more evenly. I will be making these potatoes again and again and I know I won’t hear any complaints from my family.easy creamy au gratin potatoes

 

For more potato recipes check out these great potato side dishes:

Easy Creamy Au Gratin Potatoes

 

Easy Creamy Au Gratin Potatoes

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 8
Author: Melissa

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 5 cups thinly sliced peeled potatoes about 6 medium
  • 1/2 cup chopped onion

Instructions

  • Preheat oven to 350°.
  • In a large pan, melt butter over low heat. Whisk in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook, continually stirring for 2 minutes or until thickened. Remove from heat. Add the cheese and stir until melted. Add potatoes and onion and stir until coated with cheese mixture.
  • Spray a 9x12 baking dish with non-stick spray. Add potatoes to the baking dish. Cover and bake 1 hour. Uncover; bake 20-30 minutes or until the potatoes are tender.
Tried this recipe?Mention @mymommystyle or tag #mymommystyle!



These potatoes would be perfect with:

Easy Creamy Au Gratin Potatoes

Smothered Pork Chops 2Easy Creamy Au Gratin Potatoes

 

Camille
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4 comments
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  • April

    Can you prep and then refrigerate for a few hours before baking? Thanks!ReplyCancel

    • Melissa Hadfield

      April, I’ve never tried it, but I think if you covered them in the fridge for a few hours they would turn out just fine.ReplyCancel

  • Michele

    Made these, very easy, and delicious!!!ReplyCancel

  • Michele

    These are soooo easy, and very delicious!  These are now my go-to scalloped potatoes!!ReplyCancel

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Hello! I am Camille, a wife, mother of four, Disney obsessed, certified teacher, and reality optimist. Motherhood comes with its ups and downs, and I hope while you're here you'll find something that makes your #momlife easier!

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