
Here are the lunches I packed for my son the past five days. You can check out week 1 here. Day 1: Homemade Lunchables (Ritz crackers, cheddar cheese, turkey (or ham), diced watermelon, celery, pistachios, and gogurt. Day 2: Sometimes you just need a classic. PB&J, carrot and celery sticks, apple,...















Love your great ideas
Followed on over from My Life and Kids today 🙂 Just another tip/FYI: I use pineapple juice to stop my daughter’s apples from turning brown, it works and makes the apples taste great!
Where did you purchase the lunchbox and tupperware and muffin cups ? Thanks!
Love the ideas. We use a bento box for our 3 yr old. Separated and seals everything nicely for smaller portions.
GO PIC THAKS FOR HELPING ME STAY HELTHEY AND STROYING
Great tip! Thank you, I can now pack my daughter cut up apples in her lunch without worrying about them browning. I will be sharing this tip with others! Visiting from http://kidscraftsandcakes.blogspot.com
Does your child eat the quesadillas cold (made the night before), room temp or does he heat them up in the cafeteria microwave?
How long do the apples stay good after soaking in the water and lemon juice? Do you do it daily, or can they last a couple/few days?
Usually a couple of days, but a day is best.
Your lunch ideas look amazing. What kid wouldn’t love to unpack one of these? I really like the lunch box you are using. When needed, I like to use food-safe cotton bags for dry items. I can reuse them again and again!
Where did you purchase the lunchbox and tupperware and muffin cups ?
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