Keto Low Carb Blueberry Muffins

We’ve been doing the keto diet for a few weeks now, and every once in a while you get the bread/carb craving.  These Keto low carb blueberry muffins really hit the spot and tasted amazing.  There are almost no carbs and they were fluffy and tasted like traditional blueberry muffins.  If you’re not a blueberry person, these would also be great with raspberries or strawberries.  I also featured this recipe on my cooking show – the Horlacher and Walker cooking show.  See the video and recipe below and enjoy!

Keto Low Carb Blueberry Muffins

Keto Low Carb Blueberry Muffins
Prep time
Cook time
Total time
Recipe type: Muffin
Cuisine: American
Serves: 8
  • 4 eggs
  • ½ C melted butter
  • ½ C heavy whipping cream
  • 1 T vanilla extract
  • 1 T lemon juice
  • 2 C almond or coconut flour
  • 3 T rounded stevia
  • 1 tsp rounded baking powder
  • blueberries, raspberries or strawberries
  1. Mix all wet ingredients (ingredients 1-5) in a bowl
  2. Mix all dry ingredients (ingredients 6-8) in a separate bowl
  3. Combine wet and dry ingredients and mix slowly together
  4. Add berries of your choice
  5. Add to greased muffin tin
  6. Bake for 20-25 minutes at 350 degrees

Keto Low Carb Blueberry Muffins III

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