The fastest and easiest chicken noodle soup

We just had our first snow here in Alaska so I was in the mood for a nice pot of comforting and warm soup. This is the EASIEST chicken noodle soup and is ready in about 20 minutes! I like to use a can of chicken breast from Sam’s club to save on time and it tastes really good in the soup.

the-fastest-and-easiest-homemade-chicken-noodle-soupI usually use whatever type of small noodle I have on hand, but I really like whole grain macaroni. Egg noodles are perfect too or even small shells. I like the whole grain noodles because they seem to hold together better for leftovers. You don’t have mushy noodles when you reheat it. They also add a little more fiber and it’s usually what I have on hand at home, but you are welcome to use whatever you have.


This soup is so comforting and delicious. Perfect for someone sick with a cold or just because it’s cold outside. I hope you enjoy!

5.0 from 1 reviews
The fastest and easiest chicken noodle soup
Prep time
Cook time
Total time
Serves: 6
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 (32 oz) cartons chicken broth (8 cups)
  • 1 (13 oz) can chicken breast or ½ lb cooked and chopped chicken breast
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1½ cups egg noodles or 1 cup whole grain macaroni
  • salt and pepper to taste
  1. Melt the butter in a large pot over medium high heat, add onions, carrots and celery and sauté for 5-6 minutes, or until onions are translucent. Add chicken broth, chicken, basil and oregano and bring to a boil. Add noodles and cook for 6 minutes or until noodles are soft. Taste the broth and add salt and pepper as needed.

This is the enameled cast iron pot that I own and LOVE and used to make this soup.screen-shot-2016-10-22-at-3-22-12-pm






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