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Chocolate protein muffins

Chocolate Protein Muffins

These chocolate protein muffins make the perfect meal or snack to get you through the day. They are gluten free, dairy free, eggless and low in sugar!
Course Breakfast
Cuisine American
Keyword chocolate protein muffin, gluten free, protein muffin recipe, protein muffins
Prep Time 5 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 20 minutes
Servings 6
Calories 318kcal
Cost 5


  • 1/2 cup almond flour
  • 1/2 cup apple butter
  • 1/2 cup creamy peanut butter
  • 1/3 cup chocolate protein powder heaping cup
  • 1/4 cup coconut oil melted to liquid
  • 1 tsp baking powder


  • Preheat oven to 350 degrees F
  • Place the dry ingredients into a mixing bowl.
  • Add the wet ingredients on top.
  • Mix Well. (Batter will be thick)
  • Spray a muffin tin with non-stick spray and divide the batter equally into 6 muffin cavities.
  • Bake for 10-12 minutes or until a toothpick comes out clean.
  • Allow the muffins to cool for 5 minutes before removing them from the muffin tins.
  • Store in airtight container.


***You can freeze these muffins and take them out an hour before eating to get to room temperature. 


Calories: 318kcal | Carbohydrates: 18g | Protein: 11g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 7mg | Sodium: 128mg | Potassium: 291mg | Fiber: 4g | Sugar: 11g | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg