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+ servings
thai yellow curry

Trader Joe’s Yellow Curry Chicken

Trader Joe’s yellow curry chicken recipe is a delicious, quick and easy meal. It has chicken and vegetables cooked together in a savory yellow curry sauce.
Course Main Course
Cuisine Thai
Keyword Trader Joe's yellow curry
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 531kcal
Cost 10


  • Rice Cooker or Instant Pot
  • Large Skillet with lid


  • 1 Tbsp Vegetable oil
  • 1 lb Boneless Skinless Chicken Breast sliced into ½-inch by 2-inch strips
  • 1 cup carrot peeled and cut into ¼-inch slices
  • 1 cup potatoes peeled and cut into ¼-inch slices
  • 1 1/2 cup Bell peppers Any color cut into ¼-inch thick slices (about 2 peppers)
  • 1/2 cup Onion cut into ¼-inch slices
  • 11 oz Trader Joe's yellow curry sauce
  • 1/2 Bunch Cilantro
  • 1 cup Jasmine rice uncooked


  • In a rice cooker or instant pot, start the jasmine rice.
  • In a medium-large sized skillet, add 1 Tbsp of vegetable oil. Heat over medium heat until the pan is hot.
  • Add chicken breast and cook for 5-6 minutes until the chicken is cooked through and all the pink is gone. Set aside.
  • Add 1 Tbsp of vegetable oil to the skillet. Heat over medium heat until the pan is hot.
  • Add vegetables, except the cilantro, and sauté over medium heat for 3 minutes, until tender.
  • Add Trader Joe's yellow curry sauce and cooked chicken into the skillet with the vegetables and turn heat to low.
  • Cover and simmer for 5-10 minutes. Stirring occasionally.
  • Serve with rice and garnish with fresh cilantro.


Calories: 531kcal | Carbohydrates: 66g | Protein: 31g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 368mg | Potassium: 943mg | Fiber: 5g | Sugar: 11g | Vitamin A: 7197IU | Vitamin C: 87mg | Calcium: 44mg | Iron: 2mg