Trader Joe’s Yellow Curry Chicken
Trader Joe’s yellow curry chicken recipe is a delicious, quick and easy meal. It has chicken and vegetables cooked together in a savory yellow curry sauce.
Servings 4
Calories 531kcal
Cost 10
Equipment
- Rice Cooker or Instant Pot
- Large Skillet with lid
Ingredients
- 1 Tbsp Vegetable oil
- 1 lb Boneless Skinless Chicken Breast sliced into ½-inch by 2-inch strips
- 1 cup carrot peeled and cut into ¼-inch slices
- 1 cup potatoes peeled and cut into ¼-inch slices
- 1 1/2 cup Bell peppers Any color cut into ¼-inch thick slices (about 2 peppers)
- 1/2 cup Onion cut into ¼-inch slices
- 11 oz Trader Joe's yellow curry sauce
- 1/2 Bunch Cilantro
- 1 cup Jasmine rice uncooked
Instructions
- In a rice cooker or instant pot, start the jasmine rice.
- In a medium-large sized skillet, add 1 Tbsp of vegetable oil. Heat over medium heat until the pan is hot.
- Add chicken breast and cook for 5-6 minutes until the chicken is cooked through and all the pink is gone. Set aside.
- Add 1 Tbsp of vegetable oil to the skillet. Heat over medium heat until the pan is hot.
- Add vegetables, except the cilantro, and sauté over medium heat for 3 minutes, until tender.
- Add Trader Joe's yellow curry sauce and cooked chicken into the skillet with the vegetables and turn heat to low.
- Cover and simmer for 5-10 minutes. Stirring occasionally.
- Serve with rice and garnish with fresh cilantro.
Nutrition
Calories: 531kcal | Carbohydrates: 66g | Protein: 31g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 368mg | Potassium: 943mg | Fiber: 5g | Sugar: 11g | Vitamin A: 7197IU | Vitamin C: 87mg | Calcium: 44mg | Iron: 2mg