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5 ingredient grilled pork chops and pineapple

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Melissa


  • 1 fresh pineapple peeled and cored
  • 4 boneless pork chops
  • 3 Tablespoons orange marmalade
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons fresh thyme


  • Cut pineapple into 1/2 inch slices and set aside. Trim fat from pork chops, sprinkle lightly with salt and pepper.
  • Place chops on the rack of a covered grill over medium heat for 4 minutes. Turn chops and add pineapple to the grill. Brush chops with 1 tablespoon marmalade. Grill for 3-5 more minutes or until the pork is no longer pink in the middle, turning pineapple halfway through grilling.
  • Meanwhile, in a small bowl, combine yogurt and remaining 2 tablespoons marmalade.
  • Arrange pineapple and pork chops on plates. Sprinkle with fresh thyme and serve with yogurt mixture.