Preheat oven to 325 degrees Fahrenheit, place 12 paper muffin wrappers in a muffin pan.
Whisk together the applesauce, honey and syrup. Add the eggs and mix to combine. Add the mashed bananas and milk mix to combine. Whisk in baking soda, baking powder, vanilla, salt and cinnamon.
Add the flour and oats and carefully fold in with a wooden spoon or spatula. Treat the batter gently, over mixing will make them tough.
Bake for 22-25 minutes, on the center rack, until an inserted toothpick comes out clean.