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Pinecone Cookies
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Christmas Pinecone Cookies

Course Dessert
Prep Time 45 minutes
Total Time 45 minutes
Servings 8 cookies

Ingredients

  • 2 C biscuits
  • 2/3 C Cream Cheese
  • 1 C Chocolate Cereal More if needed
  • 1/3 C Shredded coconut
  • 1/4 C Cocoa powder
  • 2 Tbsp powdered sugar for the paste optional
  • Powdered sugar for dusting

Instructions

  • Line a baking tray with silpat mat and set aside.
  • Using a food processor, crush the biscuits.
  • In a medium bowl combine crumbled biscuits, shredded coconut, cream cheese, cocoa powder and powdered sugar (optional) together until smooth.
  • You should end up with a thick dough consistency.
  • Divide chocolate dough into 8 equal parts.
  • Form a cone shape with the pointy end at the top.
  • Place on the silpat mat lined baking tray and repeat the process with the remaining dough.
  • Starting at the bottom and working your way up in a spiral, press in one chocolate cereal at atime and a slight angle pointing upwards.
  • Dust each pinecone with extra powdered sugar to make the appearance of snow.