Keto-Friendly Delight: Stuffed Chicken Peppers
Savor the keto goodness of our Chicken Stuffed Peppers—a low-carb delight featuring shredded chicken, reduced-fat cream cheese, and spices nestled in tender bell peppers. With easy preparation, customization options, and make-ahead convenience, this recipe is a flavorful addition to your ketogenic journey. Enjoy a protein-packed, cheesy experience without compromising your commitment to the keto lifestyle.
Servings 3
Calories 391kcal
Ingredients
- 3 whole bell peppers, halved, seeds and ribs removed
- 4 C cooked chicken breast, shredded, equivalent to 2 chicken breasts
- 1/2 C salsa verde
- 4 oz reduced fat cream cheese, Optional, use full fat
- 4-6 oz reduced fat cheddar cheese, grated, Used: Cabot Sharp Cheddar 75% Reduced Fat optional, use full fat
- 1 tsp paprika
- 1/2 tsp onion powder
- 2 full scallions
Instructions
- Preheat the oven to 350F.
- Half the peppers; remove the seeds and ribs.
- Create The Filling
In a bowl, combine paprika, onion powder, cream cheese, salsa verde, and 3 oz of the grated cheddar, reserving the remaining 1 oz for later.
- Fold in the shredded chicken breast and finely chopped scallions.
Assemble and Bake
- Evenly distribute the filling among the pepper halves.
- Sprinkle the reserved 1 oz of cheddar on top of the peppers.
- Cover with tented foil and bake for 45 minutes to 1 hour, or until the peppers are tender.
Enjoy the Keto Perfection
- Remove from the oven and let it cool for a few minutes.Serve and savor the keto-friendly goodness!
Nutrition
Serving: 3g | Calories: 391kcal | Carbohydrates: 7g | Protein: 55g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 156mg | Sodium: 871mg | Potassium: 957mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 949IU | Vitamin C: 5mg | Calcium: 226mg | Iron: 1mg