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Almond Flour Banana Muffins
Almond Flour Banana Muffins make the perfect breakfast or snack. They’re chock full of gooey chocolate, a delightful banana flavor with a healthier twist.
Course Breakfast
Cuisine American
Keyword Almond Flour Banana Muffins
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Resting Time 15 minutes minutes
Total Time 50 minutes minutes
Servings 10
Calories 288 kcal
2 eggs 1/4 cup oil 1 Tbsp vanilla 2 tsp baking soda 2 tsp baking powder 1 Tbsp cinnamon 1 tsp salt 3 mashed bananas Overly ripe 2 1/4 cups Almond flour 1/2 cup chocolate chips
Preheat oven to 350 degrees F and grease an average size muffin pan.
In a large bowl, thoroughly mix the eggs, oil, and vanilla.
Add the cinnamon, baking soda, baking powder, salt and bananas. Mash and mix well.
Add in the almond flour and mix well again.
Fold in the chocolate chips.
Fill in the muffin cavities to the brim and bake for about 20 minutes or until a toothpick comes out clean.
Let the muffins cool in the pan for about 15 minutes. Muffins will be darker than normal.
Serving: 1 g | Calories: 288 kcal | Carbohydrates: 21 g | Protein: 7 g | Fat: 21 g | Saturated Fat: 3 g | Cholesterol: 34 mg | Sodium: 471 mg | Potassium: 220 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 90 IU | Vitamin C: 3 mg | Calcium: 113 mg | Iron: 1 mg