Comfort food in a hurry with this broccoli Cheese Soup
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4
Ingredients
28-32 ozbag of frozen broccoli florets
1-2Cchopped carrots
5Cmixed shredded cheese blend
4C chicken brothyou can substitute with vegetable broth if you want to keep the dish vegetarian.
1 Cwater
3tspgarlic powder
1TablespoonSeasoned Salt
2 Cmilk of choice
Instructions
1. Combine carrots, broccoli, cheese, water, chicken broth, garlic powder, and seasoned salt to instant pot.
Put on instant Pot lid and seal. Making sure the arrow is pointing in the sealing position. Press soup button on instant pot and set timer for 5 minutes.
The instant pot will take time to pressurize, that is accounted for in the cook time.
After the 5 minutes has begun and beeps when done, quick release the pressure and let all of the steam come out of the pot before removing the lid. Remove the lid carefully.
Add milk and stir in to finish the soup.
You can garnish with sour cream, spinach, or green onion.